Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on white bread

Per 100g · Uncategorized · USDA FNDDS

341

Calories

11.4g

Protein

—

Carbs

16.6g

Fat

Macro Distribution (kcal)

Protein 23%
Carbs 0%
Fat 77%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 341 kcal —
Macronutrients
Water 30.5 g —
Protein 11.4 g
23% (High)
Total lipid (fat) 16.6 g
21% (High)
Fiber, total dietary 2.90 g
10% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 3.39 g
17% (Moderate)
Fatty acids, total monounsaturated 7.80 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 2.70 mg
3% (Low)
Thiamin (Vitamin B1) 0.316 mg
26% (High)
Riboflavin (Vitamin B2) 0.187 mg
14% (Moderate)
Niacin (Vitamin B3) 6.31 mg
39% (High)
Vitamin B-6 — Pyridoxine 0.179 mg
11% (Moderate)
Biotin (Vitamin B7) 88.0 ug
22% (High)
Folate, total (Vitamin B9) 46.0 ug —
Choline, total 26.6 mg
5% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 127.0 mg
10% (Moderate)
Iron, Fe 2.30 mg
13% (Moderate)
Magnesium, Mg 63.0 mg
15% (Moderate)
Phosphorus, P 158.0 mg
13% (Moderate)
Potassium, K 233.0 mg
5% (Low)
Sodium, Na 363.0 mg
16% (Moderate)
Zinc, Zn 1.20 mg
11% (Moderate)
Copper, Cu 0.194 mg
22% (High)
Selenium, Se 13.7 ug
25% (High)
Other
Carbohydrate, by summation 39.5 g —
Total Sugars 11.1 g —
Folic acid (Vitamin B9 — synthetic) 41.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 120.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
trans-beta-Carotene 1.00 ug —
Beta-carotene (Provitamin A) 0 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 27.0 ug —
Tocopherols and tocotrienols 2.76 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 0.500 ug —
SFA 4:0 (Butyric acid) 0.002 g —
SFA 6:0 (Caproic acid) 0.001 g —
SFA 8:0 (Caprylic acid) 0.003 g —
SFA 10:0 (Capric acid) 0.003 g —
SFA 12:0 (Lauric acid) 0.007 g —
SFA 14:0 (Myristic acid) 0.013 g —
SFA 16:0 (Palmitic acid) 1.62 g —
SFA 18:0 (Stearic acid) 0.758 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.020 g —
MUFA 18:1 (Omega-9, Oleic acid family) 7.47 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.171 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.013 g —
Fatty acids, total polyunsaturated 4.59 g —
PUFA 18:2 (Omega-6, Linoleic acid) 4.41 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.119 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.006 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on white bread is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Vitamin A (0% DV) Calcium (10% DV) Zinc (11% DV)

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