Puddings, tapioca, dry mix, prepared with 2% milk

Per 100g · Sweets · USDA SR Legacy

105

Calories

2.88g

Protein

19.6g

Carbs

1.67g

Fat

Macro Distribution (kcal)

Protein 11%
Carbs 75%
Fat 14%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 105 kcal —
Macronutrients
Water 75.0 g —
Protein 2.88 g
6% (Low)
Total lipid (fat) 1.67 g
2% (Low)
Carbohydrate, by difference 19.6 g
7% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.991 g
5% (Low)
Fatty acids, total monounsaturated 0.452 g —
Cholesterol 6.00 mg
2% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.700 mg
1% (Low)
Thiamin (Vitamin B1) 0.030 mg
2% (Low)
Riboflavin (Vitamin B2) 0.143 mg
11% (Moderate)
Niacin (Vitamin B3) 0.075 mg
0% (Low)
Pantothenic acid (Vitamin B5) 0.277 mg
6% (Low)
Vitamin B-6 — Pyridoxine 0.033 mg
2% (Low)
Biotin (Vitamin B7) 4.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0.250 ug
10% (Moderate)
Vitamin A, RAE 47.0 ug
5% (Low)
Carotene, beta 10.0 ug —
Vitamin D (D2 + D3) 0.900 ug
4% (Low)
Minerals
Calcium, Ca 105.0 mg
8% (Low)
Iron, Fe 0.060 mg
0% (Low)
Magnesium, Mg 12.0 mg
3% (Low)
Phosphorus, P 82.0 mg
7% (Low)
Potassium, K 133.0 mg
3% (Low)
Sodium, Na 121.0 mg
5% (Low)
Zinc, Zn 0.350 mg
3% (Low)
Copper, Cu 0.012 mg
1% (Low)
Manganese, Mn 0.007 mg
0% (Low)
Selenium, Se 2.00 ug
4% (Low)
Other
Energy 438.0 kj —
Ash 0.870 g —
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Retinol 46.0 ug —
Vitamin A, IU 160.0 IU —
Vitamin D (D2 + D3 — total) 34.0 IU —
SFA 4:0 (Butyric acid) 0.053 g —
SFA 6:0 (Caproic acid) 0.032 g —
SFA 8:0 (Caprylic acid) 0.018 g —
SFA 10:0 (Capric acid) 0.041 g —
SFA 12:0 (Lauric acid) 0.046 g —
SFA 14:0 (Myristic acid) 0.166 g —
SFA 16:0 (Palmitic acid) 0.434 g —
SFA 18:0 (Stearic acid) 0.200 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.037 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.415 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.061 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.037 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.024 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.041 g —
Threonine (EAA) 0.130 g —
Isoleucine (EAA, BCAA) 0.173 g —
Leucine (EAA, BCAA) 0.282 g —
Lysine (EAA) 0.228 g —
Methionine (EAA) 0.073 g —
Cystine (conditionally essential) 0.027 g —
Phenylalanine (EAA) 0.139 g —
Tyrosine (conditionally essential) 0.139 g —
Valine (EAA, BCAA) 0.192 g —
Arginine (conditionally essential) 0.106 g —
Histidine (EAA) 0.078 g —
Alanine 0.100 g —
Aspartic acid 0.219 g —
Glutamic acid 0.603 g —
Glycine (conditionally essential) 0.061 g —
Proline (conditionally essential) 0.279 g —
Serine 0.156 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Puddings, tapioca, dry mix, prepared with 2% milk is low in these nutrients — a supplement can help fill the gap.

Iron (0% DV) B-Complex (2% DV) Copper (1% DV) Folate (1% DV)

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