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Other Nutrients

Top 50 Foods Highest in Carbohydrate, by summation

Ranked by Carbohydrate, by summation content per 100g edible portion. Data from USDA FoodData Central.

Carbohydrate, by summation: benefits, deficiency & absorption tips

#1 Highest

Cookies, oatmeal, soft, with raisins

67.9 g

Foods ranked

24

with Carbohydrate, by summation data

Complete Ranking — Carbohydrate, by summation per 100g

# Food Carbohydrate, by summation (g)
1 Cookies, oatmeal, soft, with raisins 67.9
2 Figs, dried, uncooked vs #1 62.8
3 Bread, white, commercially prepared vs #1 44.8
4 Restaurant, Chinese, sweet and sour pork vs #1 23.0
5 Bananas, ripe and slightly ripe, raw vs #1 21.2
6 Peanut butter, smooth style, with salt vs #1 19.0
7 Bananas, overripe, raw vs #1 18.0
8 Apples, fuji, with skin, raw vs #1 15.4
9 Apples, red delicious, with skin, raw vs #1 14.3
10 Apples, honeycrisp, with skin, raw vs #1 14.1
11 Apples, gala, with skin, raw vs #1 13.9
12 Apples, granny smith, with skin, raw vs #1 13.2
13 Oranges, raw, navels vs #1 10.6
14 Melons, cantaloupe, raw vs #1 8.69
15 Carrots, frozen, unprepared vs #1 7.79
16 Strawberries, raw vs #1 7.13
17 Sauce, salsa, ready-to-serve vs #1 5.66
18 Olives, green, Manzanilla, stuffed with pimiento vs #1 4.32
19 Broccoli, raw vs #1 3.80
20 Lettuce, cos or romaine, raw vs #1 3.00
21 Spinach, mature vs #1 1.59
22 Spinach, baby vs #1 1.56
23 Spinach, baby vs #1 1.56
24 Eggs, Grade A, Large, egg whole vs #1 0.200

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.