| 1 | Nuts, macadamia nuts, dry roasted, with salt added | 1.94 | 716 kcal | Nut and Seed Products |
| 2 | Nuts, macadamia nuts, dry roasted, without salt added
vs #1 | 1.94 | 718 kcal | Nut and Seed Products |
| 3 | Nuts, macadamia nuts, raw
vs #1 | 1.94 | 718 kcal | Nut and Seed Products |
| 4 | Chocolate-flavored hazelnut spread
vs #1 | 1.88 | 539 kcal | Sweets |
| 5 | Oil, peanut, salad or cooking
vs #1 | 1.40 | 884 kcal | Fats and Oils |
| 6 | Oil, peanut
vs #1 | 1.14 | — | Fats and Oils |
| 7 | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
vs #1 | 0.727 | 884 kcal | Fats and Oils |
| 8 | Oil, industrial, canola for salads, woks and light frying
vs #1 | 0.727 | 884 kcal | Fats and Oils |
| 9 | Peanut butter, smooth style, without salt
vs #1 | 0.719 | 598 kcal | Legumes and Legume Products |
| 10 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.719 | 598 kcal | Legumes and Legume Products |
| 11 | Peanut butter, smooth style, with salt
vs #1 | 0.712 | 597 kcal | Legumes and Legume Products |
| 12 | Peanut butter, creamy
vs #1 | 0.683 | — | Legumes and Legume Products |
| 13 | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
vs #1 | 0.674 | 884 kcal | Fats and Oils |
| 14 | Oil, industrial, canola, high oleic
vs #1 | 0.673 | 900 kcal | Fats and Oils |
| 15 | Peanuts, all types, oil-roasted, with salt
vs #1 | 0.668 | 599 kcal | Legumes and Legume Products |
| 16 | Peanuts, all types, oil-roasted, without salt
vs #1 | 0.668 | 599 kcal | Legumes and Legume Products |
| 17 | Oil, canola
vs #1 | 0.650 | 884 kcal | Fats and Oils |
| 18 | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
vs #1 | 0.641 | 884 kcal | Fats and Oils |
| 19 | Peanut butter, chunk style, without salt
vs #1 | 0.640 | 589 kcal | Legumes and Legume Products |
| 20 | Peanut butter, chunk style, with salt
vs #1 | 0.640 | 589 kcal | Legumes and Legume Products |
| 21 | Oil, corn and canola
vs #1 | 0.615 | 884 kcal | Fats and Oils |
| 22 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.614 | 588 kcal | Legumes and Legume Products |
| 23 | Peanut butter with omega-3, creamy
vs #1 | 0.579 | 608 kcal | Legumes and Legume Products |
| 24 | Peanuts, all types, dry-roasted, without salt
vs #1 | 0.575 | 587 kcal | Legumes and Legume Products |
| 25 | Peanuts, all types, dry-roasted, with salt
vs #1 | 0.575 | 587 kcal | Legumes and Legume Products |
| 26 | Baking chocolate, unsweetened, squares
vs #1 | 0.553 | 642 kcal | Sweets |
| 27 | Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
vs #1 | 0.434 | 730 kcal | Fats and Oils |
| 28 | Oil, corn, industrial and retail, all purpose salad or cooking
vs #1 | 0.431 | 900 kcal | Fats and Oils |
| 29 | Shortening, vegetable, household, composite
vs #1 | 0.428 | 884 kcal | Fats and Oils |
| 30 | Oil, olive, salad or cooking
vs #1 | 0.414 | 884 kcal | Fats and Oils |
| 31 | Oil, olive, extra virgin
vs #1 | 0.411 | — | Fats and Oils |
| 32 | Chocolate, dark, 70-85% cacao solids
vs #1 | 0.408 | 598 kcal | Sweets |
| 33 | Candies, honey-combed, with peanut butter
vs #1 | 0.406 | 473 kcal | Sweets |
| 34 | Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
vs #1 | 0.402 | 884 kcal | Fats and Oils |
| 35 | Oil, olive, extra light
vs #1 | 0.402 | — | Fats and Oils |
| 36 | Nuts, mixed nuts, dry roasted, with peanuts, without salt added
vs #1 | 0.400 | 607 kcal | Nut and Seed Products |
| 37 | Oil, safflower
vs #1 | 0.400 | — | Fats and Oils |
| 38 | Snacks, shrimp cracker
vs #1 | 0.398 | 426 kcal | Snacks |
| 39 | Shortening, industrial, soy (partially hydrogenated ) and corn for frying
vs #1 | 0.392 | 884 kcal | Fats and Oils |
| 40 | Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vs #1 | 0.384 | 884 kcal | Fats and Oils |
| 41 | Oil, industrial, soy, low linolenic
vs #1 | 0.384 | 900 kcal | Fats and Oils |
| 42 | Oil, industrial, soy, fully hydrogenated
vs #1 | 0.384 | 884 kcal | Fats and Oils |
| 43 | Spices, rosemary, dried
vs #1 | 0.379 | 331 kcal | Spices and Herbs |
| 44 | Chocolate, dark, 60-69% cacao solids
vs #1 | 0.364 | 579 kcal | Sweets |
| 45 | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
vs #1 | 0.364 | 884 kcal | Fats and Oils |
| 46 | Sesame butter, creamy
vs #1 | 0.361 | — | Nut and Seed Products |
| 47 | Nuts, mixed nuts, oil roasted, with peanuts, with salt added
vs #1 | 0.361 | 607 kcal | Nut and Seed Products |
| 48 | Nuts, mixed nuts, oil roasted, with peanuts, lightly salted
vs #1 | 0.361 | 607 kcal | Nut and Seed Products |
| 49 | Nuts, mixed nuts, oil roasted, with peanuts, without salt added
vs #1 | 0.361 | 607 kcal | Nut and Seed Products |
