Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Per 100g · Beef Products · USDA SR Legacy

172

Calories

26.8g

Protein

0g

Carbs

6.34g

Fat

Macro Distribution (kcal)

Protein 65%
Carbs 0%
Fat 35%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 172 kcal —
Macronutrients
Water 64.3 g —
Protein 26.8 g
54% (High)
Total lipid (fat) 6.34 g
8% (Low)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.04 g
10% (Moderate)
Fatty acids, total monounsaturated 3.27 g —
Cholesterol 67.0 mg
22% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.090 mg
7% (Low)
Riboflavin (Vitamin B2) 0.252 mg
19% (Moderate)
Niacin (Vitamin B3) 3.53 mg
22% (High)
Vitamin B-6 — Pyridoxine 0.278 mg
16% (Moderate)
Biotin (Vitamin B7) 10.0 ug
3% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 102.2 mg
19% (Moderate)
Vitamin B-12 — Cobalamin 3.07 ug
128% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.170 mg
1% (Low)
Minerals
Calcium, Ca 7.00 mg
1% (Low)
Iron, Fe 3.20 mg
18% (Moderate)
Magnesium, Mg 22.0 mg
5% (Low)
Phosphorus, P 222.0 mg
18% (Moderate)
Potassium, K 385.0 mg
8% (Low)
Sodium, Na 74.0 mg
3% (Low)
Zinc, Zn 6.39 mg
58% (High)
Copper, Cu 0.100 mg
11% (Moderate)
Selenium, Se 30.0 ug
55% (High)
Other
Energy 718.0 kj —
Ash 1.20 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 10.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 10.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.122 g —
SFA 16:0 (Palmitic acid) 1.23 g —
SFA 18:0 (Stearic acid) 0.676 g —
SFA 20:0 (Arachidic acid) 0.010 g —
MUFA 14:1 (Myristoleic acid) 0.044 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.192 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.03 g —
Fatty acids, total polyunsaturated 0.287 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.224 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.030 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.032 g —
Tryptophan (EAA) 0.289 g —
Threonine (EAA) 1.24 g —
Isoleucine (EAA, BCAA) 1.38 g —
Leucine (EAA, BCAA) 2.37 g —
Lysine (EAA) 2.52 g —
Methionine (EAA) 0.761 g —
Cystine (conditionally essential) 0.288 g —
Phenylalanine (EAA) 1.16 g —
Tyrosine (conditionally essential) 0.983 g —
Valine (EAA, BCAA) 1.45 g —
Arginine (conditionally essential) 1.81 g —
Histidine (EAA) 0.865 g —
Alanine 1.62 g —
Aspartic acid 2.67 g —
Glutamic acid 4.30 g —
Glycine (conditionally essential) 1.27 g —
Proline (conditionally essential) 1.13 g —
Serine 1.08 g —
Hydroxyproline 0.124 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (3% DV) Magnesium (5% DV)

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