Bread, oatmeal

Per 100g · Baked Products · USDA SR Legacy

269

Calories

8.40g

Protein

48.5g

Carbs

4.40g

Fat

Macro Distribution (kcal)

Protein 13%
Carbs 73%
Fat 15%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 269 kcal —
Macronutrients
Water 36.7 g —
Protein 8.40 g
17% (Moderate)
Total lipid (fat) 4.40 g
6% (Low)
Carbohydrate, by difference 48.5 g
18% (Moderate)
Fiber, total dietary 4.00 g
14% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 0.703 g
4% (Low)
Fatty acids, total monounsaturated 1.58 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.399 mg
33% (High)
Riboflavin (Vitamin B2) 0.240 mg
18% (Moderate)
Niacin (Vitamin B3) 3.14 mg
20% (High)
Pantothenic acid (Vitamin B5) 0.341 mg
7% (Low)
Vitamin B-6 — Pyridoxine 0.068 mg
4% (Low)
Biotin (Vitamin B7) 62.0 ug
16% (Moderate)
Folate, total (Vitamin B9) 35.0 ug —
Choline, total 18.7 mg
3% (Low)
Vitamin B-12 — Cobalamin 0.030 ug
1% (Low)
Vitamin A, RAE 5.00 ug
1% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.480 mg
3% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 66.0 mg
5% (Low)
Iron, Fe 2.70 mg
15% (Moderate)
Magnesium, Mg 37.0 mg
9% (Low)
Phosphorus, P 126.0 mg
10% (Moderate)
Potassium, K 142.0 mg
3% (Low)
Sodium, Na 447.0 mg
19% (Moderate)
Zinc, Zn 1.02 mg
9% (Low)
Copper, Cu 0.209 mg
23% (High)
Manganese, Mn 0.940 mg
41% (High)
Selenium, Se 24.6 ug
45% (High)
Other
Energy 1125.0 kj —
Ash 2.00 g —
Total Sugars 8.14 g —
Folic acid (Vitamin B9 — synthetic) 27.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 87.0 ug —
Vitamin B-12, added 0 ug —
Retinol 5.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 16.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 72.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 1.50 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.005 g —
SFA 14:0 (Myristic acid) 0.007 g —
SFA 16:0 (Palmitic acid) 0.527 g —
SFA 18:0 (Stearic acid) 0.148 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.023 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.55 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.70 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.60 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.100 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.116 g —
Threonine (EAA) 0.247 g —
Isoleucine (EAA, BCAA) 0.325 g —
Leucine (EAA, BCAA) 0.608 g —
Lysine (EAA) 0.270 g —
Methionine (EAA) 0.152 g —
Cystine (conditionally essential) 0.208 g —
Phenylalanine (EAA) 0.414 g —
Tyrosine (conditionally essential) 0.263 g —
Valine (EAA, BCAA) 0.393 g —
Arginine (conditionally essential) 0.395 g —
Histidine (EAA) 0.186 g —
Alanine 0.328 g —
Aspartic acid 0.505 g —
Glutamic acid 2.41 g —
Glycine (conditionally essential) 0.343 g —
Proline (conditionally essential) 0.765 g —
Serine 0.408 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Bread, oatmeal is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (1% DV) Vitamin A (1% DV) B-Complex (4% DV) Calcium (5% DV)

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