Carrot juice, canned

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

40

Calories

0.950g

Protein

9.28g

Carbs

0.150g

Fat

Macro Distribution (kcal)

Protein 9%
Carbs 88%
Fat 3%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 40 kcal —
Macronutrients
Water 88.9 g —
Protein 0.950 g
2% (Low)
Total lipid (fat) 0.150 g
0% (Low)
Carbohydrate, by difference 9.28 g
3% (Low)
Fiber, total dietary 0.800 g
3% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.027 g
0% (Low)
Fatty acids, total monounsaturated 0.007 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 8.50 mg
9% (Low)
Thiamin (Vitamin B1) 0.092 mg
8% (Low)
Riboflavin (Vitamin B2) 0.055 mg
4% (Low)
Niacin (Vitamin B3) 0.386 mg
2% (Low)
Pantothenic acid (Vitamin B5) 0.228 mg
5% (Low)
Vitamin B-6 — Pyridoxine 0.217 mg
13% (Moderate)
Biotin (Vitamin B7) 4.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 9.90 mg
2% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 956.0 ug
106% (High)
Carotene, beta 9303.0 ug —
Carotene, alpha 4342.0 ug —
Vitamin E (alpha-tocopherol) 1.16 mg
8% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 24.0 mg
2% (Low)
Iron, Fe 0.460 mg
3% (Low)
Magnesium, Mg 14.0 mg
3% (Low)
Phosphorus, P 42.0 mg
3% (Low)
Potassium, K 292.0 mg
6% (Low)
Sodium, Na 66.0 mg
3% (Low)
Zinc, Zn 0.180 mg
2% (Low)
Copper, Cu 0.046 mg
5% (Low)
Manganese, Mn 0.130 mg
6% (Low)
Selenium, Se 0.600 ug
1% (Low)
Other
Energy 165.0 kj —
Ash 0.750 g —
Total Sugars 3.91 g —
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 19124.0 IU —
Beta-cryptoxanthin (Provitamin A) 2.00 ug —
Lycopene 333.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 15.5 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.002 g —
SFA 14:0 (Myristic acid) 0.001 g —
SFA 16:0 (Palmitic acid) 0.021 g —
SFA 18:0 (Stearic acid) 0.001 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.002 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.005 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.071 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.061 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.009 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Carrot juice, canned is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Selenium (1% DV) Folate (1% DV) Calcium (2% DV)

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