Cheese, swiss, low fat

Per 100g · Dairy and Egg Products · USDA SR Legacy

179

Calories

28.4g

Protein

3.40g

Carbs

5.10g

Fat

Macro Distribution (kcal)

Protein 66%
Carbs 8%
Fat 27%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 179 kcal —
Macronutrients
Water 59.6 g —
Protein 28.4 g
57% (High)
Total lipid (fat) 5.10 g
7% (Low)
Carbohydrate, by difference 3.40 g
1% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 3.30 g
17% (Moderate)
Fatty acids, total monounsaturated 1.35 g —
Cholesterol 35.0 mg
12% (Moderate)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.020 mg
2% (Low)
Riboflavin (Vitamin B2) 0.360 mg
28% (High)
Niacin (Vitamin B3) 0.090 mg
1% (Low)
Vitamin B-6 — Pyridoxine 0.080 mg
5% (Low)
Biotin (Vitamin B7) 6.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 15.4 mg
3% (Low)
Vitamin B-12 — Cobalamin 1.68 ug
70% (High)
Vitamin A, RAE 40.0 ug
4% (Low)
Carotene, beta 13.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.070 mg
0% (Low)
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 961.0 mg
74% (High)
Iron, Fe 0.170 mg
1% (Low)
Magnesium, Mg 36.0 mg
9% (Low)
Phosphorus, P 605.0 mg
48% (High)
Potassium, K 111.0 mg
2% (Low)
Sodium, Na 199.0 mg
9% (Low)
Zinc, Zn 3.90 mg
35% (High)
Copper, Cu 0.027 mg
3% (Low)
Selenium, Se 12.7 ug
23% (High)
Other
Energy 749.0 kj —
Ash 3.50 g —
Total Sugars 1.33 g —
Folic acid (Vitamin B9 — synthetic) 6.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 6.00 ug —
Vitamin B-12, added 0 ug —
Retinol 39.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 152.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 4.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
Vitamin K1 — Phylloquinone 0.500 ug —
SFA 4:0 (Butyric acid) 0.204 g —
SFA 6:0 (Caproic acid) 0.091 g —
SFA 8:0 (Caprylic acid) 0.054 g —
SFA 10:0 (Capric acid) 0.115 g —
SFA 12:0 (Lauric acid) 0.097 g —
SFA 14:0 (Myristic acid) 0.569 g —
SFA 16:0 (Palmitic acid) 1.45 g —
SFA 18:0 (Stearic acid) 0.604 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.164 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.12 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.180 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.115 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.065 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Cheese, swiss, low fat is low in these nutrients — a supplement can help fill the gap.

Iron (1% DV) B-Complex (5% DV) Folate (2% DV) Copper (3% DV)

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