Pimento, canned

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

23

Calories

1.10g

Protein

5.10g

Carbs

0.300g

Fat

Macro Distribution (kcal)

Protein 16%
Carbs 74%
Fat 10%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 23 kcal —
Macronutrients
Water 93.1 g —
Protein 1.10 g
2% (Low)
Total lipid (fat) 0.300 g
0% (Low)
Carbohydrate, by difference 5.10 g
2% (Low)
Fiber, total dietary 1.90 g
7% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.045 g
0% (Low)
Fatty acids, total monounsaturated 0.020 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 84.9 mg
94% (High)
Thiamin (Vitamin B1) 0.017 mg
1% (Low)
Riboflavin (Vitamin B2) 0.060 mg
5% (Low)
Niacin (Vitamin B3) 0.615 mg
4% (Low)
Pantothenic acid (Vitamin B5) 0.010 mg
0% (Low)
Vitamin B-6 — Pyridoxine 0.215 mg
13% (Moderate)
Biotin (Vitamin B7) 6.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 6.30 mg
1% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 133.0 ug
15% (Moderate)
Carotene, beta 1474.0 ug —
Carotene, alpha 238.0 ug —
Vitamin E (alpha-tocopherol) 0.690 mg
5% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 6.00 mg
0% (Low)
Iron, Fe 1.68 mg
9% (Low)
Magnesium, Mg 6.00 mg
1% (Low)
Phosphorus, P 17.0 mg
1% (Low)
Potassium, K 158.0 mg
3% (Low)
Sodium, Na 14.0 mg
1% (Low)
Zinc, Zn 0.190 mg
2% (Low)
Copper, Cu 0.049 mg
5% (Low)
Manganese, Mn 0.092 mg
4% (Low)
Selenium, Se 0.200 ug
0% (Low)
Other
Energy 96.0 kj —
Ash 0.400 g —
Total Sugars 2.71 g —
Folic acid (Vitamin B9 — synthetic) 6.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 6.00 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 2655.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 366.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 8.30 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.001 g —
SFA 16:0 (Palmitic acid) 0.033 g —
SFA 18:0 (Stearic acid) 0.011 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.002 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.018 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.161 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.146 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.015 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Phytosterols 9.00 mg —
Tryptophan (EAA) 0.014 g —
Threonine (EAA) 0.040 g —
Isoleucine (EAA, BCAA) 0.036 g —
Leucine (EAA, BCAA) 0.058 g —
Lysine (EAA) 0.049 g —
Methionine (EAA) 0.013 g —
Cystine (conditionally essential) 0.021 g —
Phenylalanine (EAA) 0.034 g —
Tyrosine (conditionally essential) 0.023 g —
Valine (EAA, BCAA) 0.046 g —
Arginine (conditionally essential) 0.053 g —
Histidine (EAA) 0.022 g —
Alanine 0.045 g —
Aspartic acid 0.157 g —
Glutamic acid 0.145 g —
Glycine (conditionally essential) 0.041 g —
Proline (conditionally essential) 0.048 g —
Serine 0.044 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pimento, canned is low in these nutrients — a supplement can help fill the gap.

Calcium (0% DV) Selenium (0% DV) Vitamin B12 (0% DV) Magnesium (1% DV)

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