How many calories are in Rice and vermicelli mix, beef flavor, prepared with 80% margarine?

There are 129 kcal (kilocalories) in 100g of Rice and vermicelli mix, beef flavor, prepared with 80% margarine.

How much protein is in Rice and vermicelli mix, beef flavor, prepared with 80% margarine?

Rice and vermicelli mix, beef flavor, prepared with 80% margarine contains 2.82g of protein per 100g.

How many carbs are in Rice and vermicelli mix, beef flavor, prepared with 80% margarine?

There are 22.0g of carbohydrates in 100g of Rice and vermicelli mix, beef flavor, prepared with 80% margarine.

Is Rice and vermicelli mix, beef flavor, prepared with 80% margarine a good source of fiber?

Rice and vermicelli mix, beef flavor, prepared with 80% margarine contains 0.600g of dietary fiber per 100g, which is 2% of the recommended daily intake.

How much sodium is in Rice and vermicelli mix, beef flavor, prepared with 80% margarine?

Rice and vermicelli mix, beef flavor, prepared with 80% margarine contains 364.0mg of sodium per 100g.

Rice and vermicelli mix, beef flavor, prepared with 80% margarine

Per 100g · Meals, Entrees, and Side Dishes · USDA SR Legacy

129

Calories

2.82g

Protein

22.0g

Carbs

3.20g

Fat

Macro Distribution (kcal)

Protein 9%

Carbs 69%

Fat 22%

Serving size:

Nutrition Facts per 100g

Nutrient	Amount	% DV
Energy
Energy	129 kcal	—
Macronutrients
Water	70.9 g	—
Protein	2.82 g	6% (Low)
Total lipid (fat)	3.20 g	4% (Low)
Carbohydrate, by difference	22.0 g	8% (Low)
Fiber, total dietary	0.600 g	2% (Low)
Fats & Fatty Acids
Fatty acids, total saturated	0.682 g	3% (Low)
Fatty acids, total monounsaturated	1.13 g	—
Fatty acids, total trans	0.384 g	—
Vitamins
Thiamin (Vitamin B1)	0.163 mg	14% (Moderate)
Riboflavin (Vitamin B2)	0.018 mg	1% (Low)
Niacin (Vitamin B3)	1.35 mg	8% (Low)
Pantothenic acid (Vitamin B5)	0.150 mg	3% (Low)
Vitamin B-6 — Pyridoxine	0.015 mg	1% (Low)
Vitamin E (alpha-tocopherol)	0.270 mg	2% (Low)
Minerals
Calcium, Ca	10.0 mg	1% (Low)
Iron, Fe	0.880 mg	5% (Low)
Magnesium, Mg	10.0 mg	2% (Low)
Phosphorus, P	33.0 mg	3% (Low)
Potassium, K	48.0 mg	1% (Low)
Sodium, Na	364.0 mg	16% (Moderate)
Zinc, Zn	0.420 mg	4% (Low)
Copper, Cu	0.054 mg	6% (Low)
Manganese, Mn	0.261 mg	11% (Moderate)
Selenium, Se	7.50 ug	14% (Moderate)
Other
Energy	539.0 kj	—
Ash	1.01 g	—
Starch	18.4 g	—
Vitamin E — Beta-Tocopherol (β-Tocopherol)	0.060 mg	—
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	2.39 mg	—
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	1.03 mg	—
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	0.020 mg	—
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	0.050 mg	—
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	0.060 mg	—
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	0 mg	—
SFA 4:0 (Butyric acid)	0.149 g	—
SFA 6:0 (Caproic acid)	0 g	—
SFA 8:0 (Caprylic acid)	0 g	—
SFA 10:0 (Capric acid)	0 g	—
SFA 12:0 (Lauric acid)	0 g	—
SFA 14:0 (Myristic acid)	0.005 g	—
SFA 15:0 (Pentadecanoic acid)	0.001 g	—
SFA 16:0 (Palmitic acid)	0.322 g	—
SFA 17:0 (Margaric acid)	0.003 g	—
SFA 18:0 (Stearic acid)	0.181 g	—
SFA 20:0 (Arachidic acid)	0.009 g	—
SFA 22:0 (Behenic acid)	0.009 g	—
SFA 24:0 (Lignoceric acid)	0.004 g	—
MUFA 14:1 (Myristoleic acid)	0 g	—
MUFA 15:1 (Pentadecenoic acid)	0 g	—
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.002 g	—
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis)	0.002 g	—
MUFA 17:1 (Heptadecenoic acid)	0.001 g	—
MUFA 18:1 (Omega-9, Oleic acid family)	1.11 g	—
MUFA 18:1 c (Omega-9, Oleic acid — cis)	0.745 g	—
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	0.010 g	—
MUFA 22:1 (Omega-9, Erucic acid family)	0 g	—
MUFA 22:1 c (Omega-9, Erucic acid — cis)	0 g	—
MUFA 24:1 c (Omega-9, Nervonic acid — cis)	0.002 g	—
Fatty acids, total polyunsaturated	0.915 g	—
PUFA 18:2 (Omega-6, Linoleic acid)	0.806 g	—
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid)	0.786 g	—
PUFA 18:2 CLAs	0.002 g	—
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.105 g	—
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid)	0.105 g	—
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid)	0 g	—
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid)	0 g	—
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid)	0.001 g	—
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid)	0.001 g	—
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid)	0 g	—
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid)	0.001 g	—
PUFA 20:4 (Omega-6, Arachidonic acid family)	0.001 g	—
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid)	0 g	—
PUFA 22:4 (Omega-6, Adrenic acid)	0.001 g	—
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid)	0.001 g	—
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid)	0 g	—
Fatty acids, total trans-monoenoic	0.366 g	—
TFA 16:1 t	0 g	—
TFA 18:1 t	0.366 g	—
TFA 22:1 t	0 g	—
TFA 18:2 t not further defined	0.019 g	—
Fatty acids, total trans-polyenoic	0.019 g	—

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Rice and vermicelli mix, beef flavor, prepared with 80% margarine is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) B-Complex (8% DV) Magnesium (2% DV) Zinc (4% DV)

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