Sweet potato, canned, syrup pack, solids and liquids

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

89

Calories

0.980g

Protein

20.9g

Carbs

0.200g

Fat

Macro Distribution (kcal)

Protein 4%
Carbs 94%
Fat 2%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 89 kcal —
Macronutrients
Water 77.4 g —
Protein 0.980 g
2% (Low)
Total lipid (fat) 0.200 g
0% (Low)
Carbohydrate, by difference 20.9 g
8% (Low)
Fiber, total dietary 2.50 g
9% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.041 g
0% (Low)
Fatty acids, total monounsaturated 0.008 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 10.5 mg
12% (Moderate)
Thiamin (Vitamin B1) 0.024 mg
2% (Low)
Riboflavin (Vitamin B2) 0.046 mg
4% (Low)
Niacin (Vitamin B3) 0.456 mg
3% (Low)
Pantothenic acid (Vitamin B5) 0.330 mg
7% (Low)
Vitamin B-6 — Pyridoxine 0.051 mg
3% (Low)
Biotin (Vitamin B7) 7.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 12.2 mg
2% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 377.0 ug
42% (High)
Carotene, beta 4518.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.940 mg
6% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 15.0 mg
1% (Low)
Iron, Fe 0.800 mg
4% (Low)
Magnesium, Mg 13.0 mg
3% (Low)
Phosphorus, P 27.0 mg
2% (Low)
Potassium, K 185.0 mg
4% (Low)
Sodium, Na 29.0 mg
1% (Low)
Zinc, Zn 0.190 mg
2% (Low)
Copper, Cu 0.124 mg
14% (Moderate)
Manganese, Mn 0.507 mg
22% (High)
Selenium, Se 0.700 ug
1% (Low)
Other
Energy 372.0 kj —
Ash 0.500 g —
Total Sugars 15.4 g —
Folic acid (Vitamin B9 — synthetic) 7.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 7.00 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 7530.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 2.10 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.037 g —
SFA 18:0 (Stearic acid) 0.004 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.008 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.084 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.071 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.013 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.020 g —
Threonine (EAA) 0.052 g —
Isoleucine (EAA, BCAA) 0.034 g —
Leucine (EAA, BCAA) 0.057 g —
Lysine (EAA) 0.041 g —
Methionine (EAA) 0.018 g —
Cystine (conditionally essential) 0.013 g —
Phenylalanine (EAA) 0.056 g —
Tyrosine (conditionally essential) 0.021 g —
Valine (EAA, BCAA) 0.054 g —
Arginine (conditionally essential) 0.034 g —
Histidine (EAA) 0.019 g —
Alanine 0.048 g —
Aspartic acid 0.238 g —
Glutamic acid 0.097 g —
Glycine (conditionally essential) 0.039 g —
Proline (conditionally essential) 0.033 g —
Serine 0.055 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Sweet potato, canned, syrup pack, solids and liquids is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Calcium (1% DV) Selenium (1% DV) Zinc (2% DV)

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