Tomatoes, red, ripe, canned, packed in tomato juice

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

16

Calories

0.790g

Protein

3.47g

Carbs

0.250g

Fat

Macro Distribution (kcal)

Protein 16%
Carbs 72%
Fat 12%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 16 kcal —
Macronutrients
Water 94.8 g —
Protein 0.790 g
2% (Low)
Total lipid (fat) 0.250 g
0% (Low)
Carbohydrate, by difference 3.47 g
1% (Low)
Fiber, total dietary 1.90 g
7% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.034 g
0% (Low)
Fatty acids, total monounsaturated 0.040 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 12.6 mg
14% (Moderate)
Thiamin (Vitamin B1) 0.575 mg
48% (High)
Riboflavin (Vitamin B2) 0.055 mg
4% (Low)
Niacin (Vitamin B3) 0.712 mg
4% (Low)
Pantothenic acid (Vitamin B5) 0.117 mg
2% (Low)
Vitamin B-6 — Pyridoxine 0.111 mg
7% (Low)
Biotin (Vitamin B7) 8.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 6.40 mg
1% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 20.0 ug
2% (Low)
Carotene, beta 245.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.590 mg
4% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 33.0 mg
3% (Low)
Iron, Fe 0.570 mg
3% (Low)
Magnesium, Mg 10.0 mg
2% (Low)
Phosphorus, P 17.0 mg
1% (Low)
Potassium, K 191.0 mg
4% (Low)
Sodium, Na 115.0 mg
5% (Low)
Zinc, Zn 0.120 mg
1% (Low)
Copper, Cu 0.052 mg
6% (Low)
Manganese, Mn 0.068 mg
3% (Low)
Selenium, Se 0.700 ug
1% (Low)
Other
Energy 69.0 kj —
Ash 0.740 g —
Total Sugars 2.55 g —
Sucrose 0 g —
Glucose 1.24 g —
Fructose 1.31 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Fluoride, F 5.10 ug —
Folic acid (Vitamin B9 — synthetic) 8.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 8.00 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 408.0 IU —
Beta-cryptoxanthin (Provitamin A) 2537.0 ug —
Lycopene 78.0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.010 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.060 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 2.60 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.025 g —
SFA 18:0 (Stearic acid) 0.009 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.002 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.038 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.101 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.097 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.004 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.008 g —
Threonine (EAA) 0.042 g —
Isoleucine (EAA, BCAA) 0.022 g —
Leucine (EAA, BCAA) 0.027 g —
Lysine (EAA) 0.028 g —
Methionine (EAA) 0.008 g —
Cystine (conditionally essential) 0.008 g —
Phenylalanine (EAA) 0.027 g —
Tyrosine (conditionally essential) 0.018 g —
Valine (EAA, BCAA) 0.016 g —
Arginine (conditionally essential) 0.023 g —
Histidine (EAA) 0.015 g —
Alanine 0.032 g —
Aspartic acid 0.153 g —
Glutamic acid 0.451 g —
Glycine (conditionally essential) 0.019 g —
Proline (conditionally essential) 0.015 g —
Serine 0.024 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Apigenin 0.010 mg —
Luteolin 0.020 mg —
Kaempferol 0.010 mg —
Myricetin 0.030 mg —
Quercetin 0.500 mg —
Fluoride
Mean mcg/100g ** 5.13 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Tomatoes, red, ripe, canned, packed in tomato juice is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Zinc (1% DV) Selenium (1% DV) Magnesium (2% DV)

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