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Other Nutrients

Top 50 Foods Highest in Malic acid

Ranked by Malic acid content per 100g edible portion. Data from USDA FoodData Central.

Malic acid: benefits, deficiency & absorption tips

#1 Highest

Cherries, sweet, dark red, raw

762 mg

Foods ranked

19

with Malic acid data

Complete Ranking — Malic acid per 100g

# Food Malic acid (mg)
1 Cherries, sweet, dark red, raw 762
2 Cranberry juice, not fortified, from concentrate, shelf stable vs #1 756
3 Applesauce, unsweetened, with added vitamin C vs #1 426
4 Applesauce, unsweetened, with added vitamin C vs #1 426
5 Bananas, ripe and slightly ripe, raw vs #1 369
6 Bananas, ripe and slightly ripe, raw vs #1 369
7 Apple juice, with added vitamin C, from concentrate, shelf stable vs #1 360
8 Bananas, overripe, raw vs #1 290
9 Bananas, overripe, raw vs #1 290
10 Pineapple, raw vs #1 265
11 Grape juice, purple, with added vitamin C, from concentrate, shelf stable vs #1 228
12 Strawberries, raw vs #1 198
13 Strawberries, raw vs #1 198
14 Orange juice, no pulp, not fortified, from concentrate, refrigerated vs #1 161
15 Orange juice, no pulp, not fortified, not from concentrate, refrigerated vs #1 160
16 Grape juice, white, with added vitamin C, from concentrate, shelf stable vs #1 89.2
17 Raspberries, raw vs #1 54.1
18 Grapefruit juice, red, not fortified, not from concentrate, refrigerated vs #1 37.3
19 Tomato juice, with added ingredients, from concentrate, shelf stable vs #1 11.2

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.