Other Nutrients

Top 50 Alimentos con Más AGPI 18:2 c

Clasificados por contenido de AGPI 18:2 c por 100g. Datos de USDA y bases de datos de nutrición globales — se actualiza automáticamente.

#1 Más Alto

Oil, corn

51.9 g

Alimentos clasificados

29

con datos de AGPI 18:2 c

Preguntas frecuentes

¿Qué alimento tiene más AGPI 18:2 c?

Oil, corn tiene el mayor contenido de AGPI 18:2 c con 51.9 g por 100g.

Ranking completo — AGPI 18:2 c por 100g

# Alimento AGPI 18:2 c (g)
1 Oil, corn 51.9
2 Oil, soybean 50.9
3 Oil, sunflower 20.6
4 Oil, peanut 19.6
5 Oil, safflower 13.6
6 Peanut butter, smooth style, with salt 12.2
7 Oil, olive, extra light 9.74
8 Oil, olive, extra virgin 8.40
9 Restaurant, Chinese, sweet and sour pork 6.21
10 Pork, cured, bacon, cooked, restaurant 5.27
11 Sausage, Italian, pork, mild, cooked, pan-fried 4.34
12 Cookies, oatmeal, soft, with raisins 4.22
13 Sausage, pork, chorizo, link or ground, cooked, pan-fried 4.16
14 Sausage, pork, chorizo, link or ground, cooked, pan-fried 4.16
15 Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles 3.07
16 Sausage, turkey, breakfast links, mild, raw 2.82
17 Butter, stick, salted 2.25
18 Sausage, breakfast sausage, beef, pre-cooked, unprepared 1.70
19 Bread, white, commercially prepared 1.67
20 Eggs, Grade A, Large, egg whole 1.46
21 Chicken, broilers or fryers, drumstick, meat only, cooked, braised 1.06
22 Cheese, American, restaurant 1.06
23 Soy milk, unsweetened, plain, shelf stable 0.988
24 Soy milk, unsweetened, plain, shelf stable 0.988
25 Cheese, cheddar 0.939
26 Cheese, swiss 0.894
27 Cheese, dry white, queso seco 0.839
28 Cheese, pasteurized process, American, vitamin D fortified 0.827
29 Olives, green, Manzanilla, stuffed with pimiento 0.557

* Todos los valores por 100g de porción comestible. % Valores Diarios basados en una dieta de 2.000 calorías (FDA 2020). Los rankings se actualizan automáticamente.