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Babyfood, dinner, beef noodle, junior

Per 100g · Baby Foods · USDA SR Legacy

57

Calories

2.50g

Protein

7.30g

Carbs

1.90g

Fat

Macro Distribution (kcal)

Protein 18%
Carbs 52%
Fat 30%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 57 kcal —
Macronutrients
Water 87.8 g —
Protein 2.50 g
5% (Low)
Total lipid (fat) 1.90 g
2% (Low)
Carbohydrate, by difference 7.30 g
3% (Low)
Fiber, total dietary 1.10 g
4% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.766 g
4% (Low)
Fatty acids, total monounsaturated 0.838 g —
Cholesterol 8.00 mg
3% (Low)
Vitamins
Vitamin C, total ascorbic acid 1.40 mg
2% (Low)
Thiamin (Vitamin B1) 0.028 mg
2% (Low)
Riboflavin (Vitamin B2) 0.036 mg
3% (Low)
Niacin (Vitamin B3) 0.582 mg
4% (Low)
Pantothenic acid (Vitamin B5) 0.230 mg
5% (Low)
Vitamin B-6 — Pyridoxine 0.031 mg
2% (Low)
Biotin (Vitamin B7) 12.0 ug
3% (Low)
Folate, total (Vitamin B9) 7.00 ug —
Choline, total 12.1 mg
2% (Low)
Vitamin B-12 — Cobalamin 0.100 ug
4% (Low)
Vitamin A, RAE 33.0 ug
4% (Low)
Carotene, beta 320.0 ug —
Carotene, alpha 146.0 ug —
Vitamin E (alpha-tocopherol) 0.470 mg
3% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 8.00 mg
1% (Low)
Iron, Fe 0.430 mg
2% (Low)
Magnesium, Mg 7.00 mg
2% (Low)
Phosphorus, P 30.0 mg
2% (Low)
Potassium, K 46.0 mg
1% (Low)
Sodium, Na 26.0 mg
1% (Low)
Zinc, Zn 0.400 mg
4% (Low)
Copper, Cu 0.032 mg
4% (Low)
Selenium, Se 5.70 ug
10% (Moderate)
Other
Energy 239.0 kj —
Ash 0.500 g —
Total Sugars 1.45 g —
Folic acid (Vitamin B9 — synthetic) 6.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 17.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 656.0 IU —
Beta-cryptoxanthin (Provitamin A) 1030.0 ug —
Lycopene 163.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 1.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0 ug —
Vitamin K1 — Phylloquinone 4.60 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.006 g —
SFA 12:0 (Lauric acid) 0.005 g —
SFA 14:0 (Myristic acid) 0.058 g —
SFA 16:0 (Palmitic acid) 0.455 g —
SFA 18:0 (Stearic acid) 0.211 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.079 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.720 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.004 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.094 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.066 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.023 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.003 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.027 g —
Threonine (EAA) 0.099 g —
Isoleucine (EAA, BCAA) 0.138 g —
Leucine (EAA, BCAA) 0.208 g —
Lysine (EAA) 0.185 g —
Methionine (EAA) 0.053 g —
Cystine (conditionally essential) 0.029 g —
Phenylalanine (EAA) 0.117 g —
Tyrosine (conditionally essential) 0.093 g —
Valine (EAA, BCAA) 0.132 g —
Arginine (conditionally essential) 0.157 g —
Histidine (EAA) 0.074 g —
Alanine 0.149 g —
Aspartic acid 0.220 g —
Glutamic acid 0.517 g —
Glycine (conditionally essential) 0.153 g —
Proline (conditionally essential) 0.186 g —
Serine 0.098 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

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