Babyfood, dinner, spaghetti and tomato and meat, junior

Per 100g · Baby Foods · USDA SR Legacy

68

Calories

2.57g

Protein

11.4g

Carbs

1.37g

Fat

Macro Distribution (kcal)

Protein 15%
Carbs 67%
Fat 18%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 68 kcal —
Macronutrients
Water 84.2 g —
Protein 2.57 g
5% (Low)
Total lipid (fat) 1.37 g
2% (Low)
Carbohydrate, by difference 11.4 g
4% (Low)
Fiber, total dietary 1.10 g
4% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.543 g
3% (Low)
Fatty acids, total monounsaturated 0.497 g —
Cholesterol 5.00 mg
2% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.200 mg
0% (Low)
Thiamin (Vitamin B1) 0.048 mg
4% (Low)
Riboflavin (Vitamin B2) 0.068 mg
5% (Low)
Niacin (Vitamin B3) 0.967 mg
6% (Low)
Pantothenic acid (Vitamin B5) 0.086 mg
2% (Low)
Vitamin B-6 — Pyridoxine 0.064 mg
4% (Low)
Biotin (Vitamin B7) 27.0 ug
7% (Low)
Folate, total (Vitamin B9) 24.0 ug —
Choline, total 7.70 mg
1% (Low)
Vitamin B-12 — Cobalamin 0.030 ug
1% (Low)
Vitamin A, RAE 63.0 ug
7% (Low)
Carotene, beta 601.0 ug —
Carotene, alpha 304.0 ug —
Vitamin E (alpha-tocopherol) 0.070 mg
0% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 15.0 mg
1% (Low)
Iron, Fe 0.530 mg
3% (Low)
Magnesium, Mg 11.0 mg
3% (Low)
Phosphorus, P 35.0 mg
3% (Low)
Potassium, K 122.0 mg
3% (Low)
Sodium, Na 30.0 mg
1% (Low)
Zinc, Zn 0.530 mg
5% (Low)
Copper, Cu 0.030 mg
3% (Low)
Manganese, Mn 0.120 mg
5% (Low)
Selenium, Se 8.40 ug
15% (Moderate)
Other
Energy 285.0 kj —
Ash 0.470 g —
Total Sugars 2.72 g —
Sucrose 1.37 g —
Glucose 0.500 g —
Fructose 0.540 g —
Lactose 0 g —
Maltose 0.310 g —
Fluoride, F 2.00 ug —
Folic acid (Vitamin B9 — synthetic) 3.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 44.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 1255.0 IU —
Beta-cryptoxanthin (Provitamin A) 1030.0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 1.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0 ug —
Vitamin K1 — Phylloquinone 0.800 ug —
SFA 4:0 (Butyric acid) 0.013 g —
SFA 6:0 (Caproic acid) 0.005 g —
SFA 8:0 (Caprylic acid) 0.003 g —
SFA 10:0 (Capric acid) 0.007 g —
SFA 12:0 (Lauric acid) 0.010 g —
SFA 14:0 (Myristic acid) 0.044 g —
SFA 16:0 (Palmitic acid) 0.306 g —
SFA 18:0 (Stearic acid) 0.142 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.030 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.451 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.007 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.185 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.165 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.019 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.001 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Fluoride
Mean mcg/100g ** 2.00 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Babyfood, dinner, spaghetti and tomato and meat, junior is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Vitamin B12 (1% DV) Iron (3% DV) Magnesium (3% DV)

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