Beans, snap, yellow, cooked, boiled, drained, without salt

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

35

Calories

1.89g

Protein

7.88g

Carbs

0.280g

Fat

Macro Distribution (kcal)

Protein 18%
Carbs 76%
Fat 6%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 35 kcal —
Macronutrients
Water 89.2 g —
Protein 1.89 g
4% (Low)
Total lipid (fat) 0.280 g
0% (Low)
Carbohydrate, by difference 7.88 g
3% (Low)
Fiber, total dietary 3.30 g
12% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 0.064 g
0% (Low)
Fatty acids, total monounsaturated 0.011 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 9.70 mg
11% (Moderate)
Thiamin (Vitamin B1) 0.074 mg
6% (Low)
Riboflavin (Vitamin B2) 0.097 mg
7% (Low)
Niacin (Vitamin B3) 0.614 mg
4% (Low)
Pantothenic acid (Vitamin B5) 0.074 mg
1% (Low)
Vitamin B-6 — Pyridoxine 0.056 mg
3% (Low)
Biotin (Vitamin B7) 33.0 ug
8% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 16.9 mg
3% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 4.00 ug
0% (Low)
Carotene, beta 49.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.460 mg
3% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 46.0 mg
4% (Low)
Iron, Fe 1.28 mg
7% (Low)
Magnesium, Mg 25.0 mg
6% (Low)
Phosphorus, P 39.0 mg
3% (Low)
Potassium, K 299.0 mg
6% (Low)
Sodium, Na 3.00 mg
0% (Low)
Zinc, Zn 0.360 mg
3% (Low)
Copper, Cu 0.103 mg
11% (Moderate)
Manganese, Mn 0.294 mg
13% (Moderate)
Selenium, Se 0.400 ug
1% (Low)
Other
Energy 147.0 kj —
Ash 0.730 g —
Total Sugars 3.63 g —
Folic acid (Vitamin B9 — synthetic) 33.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 33.0 ug —
Betaine 0.100 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 81.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 712.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 47.9 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.053 g —
SFA 18:0 (Stearic acid) 0.009 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.001 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.011 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.145 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.056 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.089 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.020 g —
Threonine (EAA) 0.082 g —
Isoleucine (EAA, BCAA) 0.069 g —
Leucine (EAA, BCAA) 0.116 g —
Lysine (EAA) 0.091 g —
Methionine (EAA) 0.023 g —
Cystine (conditionally essential) 0.018 g —
Phenylalanine (EAA) 0.069 g —
Tyrosine (conditionally essential) 0.044 g —
Valine (EAA, BCAA) 0.093 g —
Arginine (conditionally essential) 0.076 g —
Histidine (EAA) 0.035 g —
Alanine 0.087 g —
Aspartic acid 0.265 g —
Glutamic acid 0.194 g —
Glycine (conditionally essential) 0.068 g —
Proline (conditionally essential) 0.070 g —
Serine 0.103 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Kaempferol 0 mg —
Myricetin 0 mg —
Quercetin 0.200 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beans, snap, yellow, cooked, boiled, drained, without salt is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Vitamin A (0% DV) Selenium (1% DV) Zinc (3% DV)

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