Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Per 100g · Beef Products · USDA SR Legacy

334

Calories

27.2g

Protein

0g

Carbs

24.1g

Fat

Macro Distribution (kcal)

Protein 33%
Carbs 0%
Fat 67%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 334 kcal —
Macronutrients
Water 47.9 g —
Protein 27.2 g
54% (High)
Total lipid (fat) 24.1 g
31% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 9.59 g
48% (High)
Fatty acids, total monounsaturated 10.4 g —
Cholesterol 104.0 mg
35% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.070 mg
6% (Low)
Riboflavin (Vitamin B2) 0.250 mg
19% (Moderate)
Niacin (Vitamin B3) 2.45 mg
15% (Moderate)
Pantothenic acid (Vitamin B5) 0.310 mg
6% (Low)
Vitamin B-6 — Pyridoxine 0.260 mg
15% (Moderate)
Biotin (Vitamin B7) 5.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 2.31 ug
96% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.200 mg
1% (Low)
Vitamin D (D2 + D3) 0.400 ug
2% (Low)
Minerals
Calcium, Ca 13.0 mg
1% (Low)
Iron, Fe 3.18 mg
18% (Moderate)
Magnesium, Mg 20.0 mg
5% (Low)
Phosphorus, P 205.0 mg
16% (Moderate)
Potassium, K 236.0 mg
5% (Low)
Sodium, Na 65.0 mg
3% (Low)
Zinc, Zn 8.58 mg
78% (High)
Copper, Cu 0.128 mg
14% (Moderate)
Manganese, Mn 0.016 mg
1% (Low)
Selenium, Se 25.0 ug
45% (High)
Other
Energy 1397.0 kj —
Ash 0.890 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 5.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 16.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.400 ug —
Vitamin K1 — Phylloquinone 2.00 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.060 g —
SFA 12:0 (Lauric acid) 0.050 g —
SFA 14:0 (Myristic acid) 0.760 g —
SFA 16:0 (Palmitic acid) 5.82 g —
SFA 18:0 (Stearic acid) 2.90 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.970 g —
MUFA 18:1 (Omega-9, Oleic acid family) 9.42 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.040 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.860 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.600 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.230 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.040 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.179 g —
Threonine (EAA) 1.09 g —
Isoleucine (EAA, BCAA) 1.24 g —
Leucine (EAA, BCAA) 2.16 g —
Lysine (EAA) 2.30 g —
Methionine (EAA) 0.708 g —
Cystine (conditionally essential) 0.351 g —
Phenylalanine (EAA) 1.07 g —
Tyrosine (conditionally essential) 0.866 g —
Valine (EAA, BCAA) 1.35 g —
Arginine (conditionally essential) 1.76 g —
Histidine (EAA) 0.867 g —
Alanine 1.65 g —
Aspartic acid 2.48 g —
Glutamic acid 4.08 g —
Glycine (conditionally essential) 1.65 g —
Proline (conditionally essential) 1.30 g —
Serine 1.07 g —
Hydroxyproline 0.286 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (1% DV) Magnesium (5% DV)

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