Broccoli, chinese, cooked

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

22

Calories

1.14g

Protein

3.81g

Carbs

0.720g

Fat

Macro Distribution (kcal)

Protein 17%
Carbs 58%
Fat 25%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 22 kcal —
Macronutrients
Water 93.5 g —
Protein 1.14 g
2% (Low)
Total lipid (fat) 0.720 g
1% (Low)
Carbohydrate, by difference 3.81 g
1% (Low)
Fiber, total dietary 2.50 g
9% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.110 g
1% (Low)
Fatty acids, total monounsaturated 0.050 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 28.2 mg
31% (High)
Thiamin (Vitamin B1) 0.095 mg
8% (Low)
Riboflavin (Vitamin B2) 0.146 mg
11% (Moderate)
Niacin (Vitamin B3) 0.437 mg
3% (Low)
Pantothenic acid (Vitamin B5) 0.159 mg
3% (Low)
Vitamin B-6 — Pyridoxine 0.070 mg
4% (Low)
Biotin (Vitamin B7) 99.0 ug
25% (High)
Folate, total (Vitamin B9) 0 ug —
Choline, total 25.3 mg
5% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 82.0 ug
9% (Low)
Carotene, beta 983.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.480 mg
3% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 100.0 mg
8% (Low)
Iron, Fe 0.560 mg
3% (Low)
Magnesium, Mg 18.0 mg
4% (Low)
Phosphorus, P 41.0 mg
3% (Low)
Potassium, K 261.0 mg
6% (Low)
Sodium, Na 7.00 mg
0% (Low)
Zinc, Zn 0.390 mg
4% (Low)
Copper, Cu 0.061 mg
7% (Low)
Manganese, Mn 0.264 mg
11% (Moderate)
Selenium, Se 1.30 ug
2% (Low)
Other
Energy 94.0 kj —
Ash 0.790 g —
Total Sugars 0.840 g —
Folic acid (Vitamin B9 — synthetic) 99.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 99.0 ug —
Betaine 0.100 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 1638.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 912.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 84.8 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.094 g —
SFA 18:0 (Stearic acid) 0.014 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.048 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.330 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.076 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.258 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Broccoli, chinese, cooked is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Selenium (2% DV) Iron (3% DV) B-Complex (4% DV)

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