Chard, swiss, cooked, boiled, drained, without salt

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

20

Calories

1.88g

Protein

4.13g

Carbs

0.080g

Fat

Macro Distribution (kcal)

Protein 30%
Carbs 67%
Fat 3%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 20 kcal —
Macronutrients
Water 92.7 g —
Protein 1.88 g
4% (Low)
Total lipid (fat) 0.080 g
0% (Low)
Carbohydrate, by difference 4.13 g
2% (Low)
Fiber, total dietary 2.10 g
7% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.012 g
0% (Low)
Fatty acids, total monounsaturated 0.016 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 18.0 mg
20% (High)
Thiamin (Vitamin B1) 0.034 mg
3% (Low)
Riboflavin (Vitamin B2) 0.086 mg
7% (Low)
Niacin (Vitamin B3) 0.360 mg
2% (Low)
Pantothenic acid (Vitamin B5) 0.163 mg
3% (Low)
Vitamin B-6 — Pyridoxine 0.085 mg
5% (Low)
Biotin (Vitamin B7) 9.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 28.7 mg
5% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 306.0 ug
34% (High)
Carotene, beta 3652.0 ug —
Carotene, alpha 45.0 ug —
Vitamin E (alpha-tocopherol) 1.89 mg
13% (Moderate)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 58.0 mg
4% (Low)
Iron, Fe 2.26 mg
13% (Moderate)
Magnesium, Mg 86.0 mg
20% (High)
Phosphorus, P 33.0 mg
3% (Low)
Potassium, K 549.0 mg
12% (Moderate)
Sodium, Na 179.0 mg
8% (Low)
Zinc, Zn 0.330 mg
3% (Low)
Copper, Cu 0.163 mg
18% (Moderate)
Manganese, Mn 0.334 mg
15% (Moderate)
Selenium, Se 0.900 ug
2% (Low)
Other
Energy 84.0 kj —
Ash 1.26 g —
Total Sugars 1.10 g —
Folic acid (Vitamin B9 — synthetic) 9.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 9.00 ug —
Betaine 0.100 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 6124.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 11015.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 327.3 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.012 g —
SFA 18:0 (Stearic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.016 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.028 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.025 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.003 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.018 g —
Threonine (EAA) 0.086 g —
Isoleucine (EAA, BCAA) 0.154 g —
Leucine (EAA, BCAA) 0.135 g —
Lysine (EAA) 0.103 g —
Methionine (EAA) 0.020 g —
Phenylalanine (EAA) 0.114 g —
Valine (EAA, BCAA) 0.114 g —
Arginine (conditionally essential) 0.122 g —
Histidine (EAA) 0.038 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chard, swiss, cooked, boiled, drained, without salt is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Selenium (2% DV) B-Complex (5% DV) Folate (2% DV)

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