Gravy, beef, canned, ready-to-serve

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

53

Calories

3.75g

Protein

4.81g

Carbs

2.36g

Fat

Macro Distribution (kcal)

Protein 27%
Carbs 35%
Fat 38%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 53 kcal —
Macronutrients
Water 87.5 g —
Protein 3.75 g
8% (Low)
Total lipid (fat) 2.36 g
3% (Low)
Carbohydrate, by difference 4.81 g
2% (Low)
Fiber, total dietary 0.400 g
1% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.15 g
6% (Low)
Fatty acids, total monounsaturated 0.962 g —
Cholesterol 3.00 mg
1% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.032 mg
3% (Low)
Riboflavin (Vitamin B2) 0.036 mg
3% (Low)
Niacin (Vitamin B3) 0.660 mg
4% (Low)
Pantothenic acid (Vitamin B5) 0.020 mg
0% (Low)
Vitamin B-6 — Pyridoxine 0.010 mg
1% (Low)
Biotin (Vitamin B7) 2.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 6.30 mg
1% (Low)
Vitamin B-12 — Cobalamin 0.100 ug
4% (Low)
Vitamin A, RAE 1.00 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.020 mg
0% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 6.00 mg
0% (Low)
Iron, Fe 0.700 mg
4% (Low)
Magnesium, Mg 2.00 mg
0% (Low)
Phosphorus, P 30.0 mg
2% (Low)
Potassium, K 81.0 mg
2% (Low)
Sodium, Na 633.0 mg
28% (High)
Zinc, Zn 1.00 mg
9% (Low)
Copper, Cu 0.100 mg
11% (Moderate)
Manganese, Mn 0.200 mg
9% (Low)
Selenium, Se 1.00 ug
2% (Low)
Other
Energy 222.0 kj —
Ash 1.60 g —
Total Sugars 0.210 g —
Fluoride, F 99.2 ug —
Folic acid (Vitamin B9 — synthetic) 2.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 2.00 ug —
Vitamin B-12, added 0 ug —
Retinol 1.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 3.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 1.00 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 0.100 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.020 g —
SFA 14:0 (Myristic acid) 0.090 g —
SFA 16:0 (Palmitic acid) 0.591 g —
SFA 18:0 (Stearic acid) 0.451 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.100 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.852 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.010 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.080 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.070 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.010 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Iodine
Iodine mcg/100gB 1.50 mcg —
Fluoride
Mean mcg/100g ** 99.2 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Gravy, beef, canned, ready-to-serve is low in these nutrients — a supplement can help fill the gap.

Calcium (0% DV) Magnesium (0% DV) Vitamin A (0% DV) B-Complex (3% DV)

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