Lentils, mature seeds, cooked, boiled, without salt

Per 100g · Legumes and Legume Products · USDA SR Legacy

116

Calories

9.02g

Protein

20.1g

Carbs

0.380g

Fat

Macro Distribution (kcal)

Protein 30%
Carbs 67%
Fat 3%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 116 kcal —
Macronutrients
Water 69.6 g —
Protein 9.02 g
18% (Moderate)
Total lipid (fat) 0.380 g
0% (Low)
Carbohydrate, by difference 20.1 g
7% (Low)
Fiber, total dietary 7.90 g
28% (High)
Fats & Fatty Acids
Fatty acids, total saturated 0.053 g
0% (Low)
Fatty acids, total monounsaturated 0.064 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 1.50 mg
2% (Low)
Thiamin (Vitamin B1) 0.169 mg
14% (Moderate)
Riboflavin (Vitamin B2) 0.073 mg
6% (Low)
Niacin (Vitamin B3) 1.06 mg
7% (Low)
Pantothenic acid (Vitamin B5) 0.638 mg
13% (Moderate)
Vitamin B-6 — Pyridoxine 0.178 mg
10% (Moderate)
Biotin (Vitamin B7) 181.0 ug
45% (High)
Folate, total (Vitamin B9) 0 ug —
Choline, total 32.7 mg
6% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 5.00 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.110 mg
1% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 19.0 mg
1% (Low)
Iron, Fe 3.33 mg
18% (Moderate)
Magnesium, Mg 36.0 mg
9% (Low)
Phosphorus, P 180.0 mg
14% (Moderate)
Potassium, K 369.0 mg
8% (Low)
Sodium, Na 2.00 mg
0% (Low)
Zinc, Zn 1.27 mg
12% (Moderate)
Copper, Cu 0.251 mg
28% (High)
Manganese, Mn 0.494 mg
21% (High)
Selenium, Se 2.80 ug
5% (Low)
Other
Energy 487.0 kj —
Ash 0.830 g —
Total Sugars 1.80 g —
Folic acid (Vitamin B9 — synthetic) 181.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 181.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 8.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 1.70 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.001 g —
SFA 16:0 (Palmitic acid) 0.045 g —
SFA 18:0 (Stearic acid) 0.005 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.001 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.061 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.002 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.175 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.137 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.037 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.081 g —
Threonine (EAA) 0.323 g —
Isoleucine (EAA, BCAA) 0.390 g —
Leucine (EAA, BCAA) 0.654 g —
Lysine (EAA) 0.630 g —
Methionine (EAA) 0.077 g —
Cystine (conditionally essential) 0.118 g —
Phenylalanine (EAA) 0.445 g —
Tyrosine (conditionally essential) 0.241 g —
Valine (EAA, BCAA) 0.448 g —
Arginine (conditionally essential) 0.697 g —
Histidine (EAA) 0.254 g —
Alanine 0.377 g —
Aspartic acid 0.998 g —
Glutamic acid 1.40 g —
Glycine (conditionally essential) 0.367 g —
Proline (conditionally essential) 0.377 g —
Serine 0.416 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Daidzein 0 mg —
Genistein 0 mg —
Isoflavones
Total isoflavones 0.005 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lentils, mature seeds, cooked, boiled, without salt is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Vitamin A (0% DV) Calcium (1% DV) Selenium (5% DV)

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