Rice, white, long-grain, parboiled, enriched, cooked

Per 100g · Cereal Grains and Pasta · USDA SR Legacy

123

Calories

2.91g

Protein

26.0g

Carbs

0.370g

Fat

Macro Distribution (kcal)

Protein 10%
Carbs 87%
Fat 3%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 123 kcal —
Macronutrients
Water 70.4 g —
Protein 2.91 g
6% (Low)
Total lipid (fat) 0.370 g
0% (Low)
Carbohydrate, by difference 26.0 g
9% (Low)
Fiber, total dietary 0.900 g
3% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.074 g
0% (Low)
Fatty acids, total monounsaturated 0.074 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.212 mg
18% (Moderate)
Riboflavin (Vitamin B2) 0.019 mg
1% (Low)
Niacin (Vitamin B3) 2.31 mg
14% (Moderate)
Pantothenic acid (Vitamin B5) 0.323 mg
6% (Low)
Vitamin B-6 — Pyridoxine 0.156 mg
9% (Low)
Biotin (Vitamin B7) 81.0 ug
20% (High)
Folate, total (Vitamin B9) 79.0 ug —
Choline, total 2.10 mg
0% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.010 mg
0% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 19.0 mg
1% (Low)
Iron, Fe 1.81 mg
10% (Moderate)
Magnesium, Mg 9.00 mg
2% (Low)
Phosphorus, P 55.0 mg
4% (Low)
Potassium, K 56.0 mg
1% (Low)
Sodium, Na 2.00 mg
0% (Low)
Zinc, Zn 0.370 mg
3% (Low)
Copper, Cu 0.070 mg
8% (Low)
Manganese, Mn 0.354 mg
15% (Moderate)
Selenium, Se 9.30 ug
17% (Moderate)
Other
Energy 513.0 kj —
Ash 0.300 g —
Total Sugars 0.110 g —
Sucrose 0.080 g —
Glucose 0.010 g —
Fructose 0.020 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 3.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 136.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.074 g —
SFA 17:0 (Margaric acid) 0 g —
SFA 18:0 (Stearic acid) 0 g —
SFA 20:0 (Arachidic acid) 0 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.074 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.091 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.074 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.017 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.040 g —
Threonine (EAA) 0.105 g —
Isoleucine (EAA, BCAA) 0.131 g —
Leucine (EAA, BCAA) 0.254 g —
Lysine (EAA) 0.083 g —
Methionine (EAA) 0.071 g —
Cystine (conditionally essential) 0.059 g —
Phenylalanine (EAA) 0.154 g —
Tyrosine (conditionally essential) 0.084 g —
Valine (EAA, BCAA) 0.182 g —
Arginine (conditionally essential) 0.252 g —
Histidine (EAA) 0.072 g —
Alanine 0.168 g —
Aspartic acid 0.308 g —
Glutamic acid 0.541 g —
Glycine (conditionally essential) 0.139 g —
Proline (conditionally essential) 0.187 g —
Serine 0.142 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Daidzein 0 mg —
Genistein 0 mg —
Isoflavones
Total isoflavones 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Rice, white, long-grain, parboiled, enriched, cooked is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Vitamin A (0% DV) Calcium (1% DV) B-Complex (9% DV)

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