Soup, chicken broth or bouillon, dry

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

267

Calories

16.7g

Protein

18.0g

Carbs

13.9g

Fat

Macro Distribution (kcal)

Protein 25%
Carbs 27%
Fat 47%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 267 kcal —
Macronutrients
Water 2.27 g —
Protein 16.7 g
33% (High)
Total lipid (fat) 13.9 g
18% (Moderate)
Carbohydrate, by difference 18.0 g
7% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 3.43 g
17% (Moderate)
Fatty acids, total monounsaturated 5.36 g —
Cholesterol 13.0 mg
4% (Low)
Vitamins
Vitamin C, total ascorbic acid 1.10 mg
1% (Low)
Thiamin (Vitamin B1) 0.100 mg
8% (Low)
Riboflavin (Vitamin B2) 0.430 mg
33% (High)
Niacin (Vitamin B3) 2.46 mg
15% (Moderate)
Pantothenic acid (Vitamin B5) 0.600 mg
12% (Moderate)
Vitamin B-6 — Pyridoxine 0.100 mg
6% (Low)
Biotin (Vitamin B7) 32.0 ug
8% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 114.6 mg
21% (High)
Vitamin B-12 — Cobalamin 0.300 ug
13% (Moderate)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.460 mg
3% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 187.0 mg
14% (Moderate)
Iron, Fe 1.03 mg
6% (Low)
Magnesium, Mg 56.0 mg
13% (Moderate)
Phosphorus, P 166.0 mg
13% (Moderate)
Potassium, K 309.0 mg
7% (Low)
Sodium, Na 23875.0 mg
1038% (High)
Zinc, Zn 0.090 mg
1% (Low)
Copper, Cu 0 mg
0% (Low)
Manganese, Mn 0.150 mg
7% (Low)
Selenium, Se 28.0 ug
51% (High)
Other
Energy 1117.0 kj —
Ash 49.2 g —
Total Sugars 17.4 g —
Folic acid (Vitamin B9 — synthetic) 32.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 32.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 2.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.010 g —
SFA 14:0 (Myristic acid) 0.010 g —
SFA 16:0 (Palmitic acid) 2.56 g —
SFA 18:0 (Stearic acid) 0.660 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.600 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.64 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.120 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 4.48 g —
PUFA 18:2 (Omega-6, Linoleic acid) 4.32 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.130 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.010 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Soup, chicken broth or bouillon, dry is low in these nutrients — a supplement can help fill the gap.

Copper (0% DV) Vitamin A (0% DV) Zinc (1% DV) Iron (6% DV)

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