Soup, chicken vegetable, canned, condensed

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

61

Calories

2.94g

Protein

7.01g

Carbs

2.32g

Fat

Macro Distribution (kcal)

Protein 19%
Carbs 46%
Fat 34%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 61 kcal —
Macronutrients
Water 85.5 g —
Protein 2.94 g
6% (Low)
Total lipid (fat) 2.32 g
3% (Low)
Carbohydrate, by difference 7.01 g
3% (Low)
Fiber, total dietary 0.700 g
2% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.690 g
3% (Low)
Fatty acids, total monounsaturated 1.04 g —
Cholesterol 7.00 mg
2% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.800 mg
1% (Low)
Thiamin (Vitamin B1) 0.036 mg
3% (Low)
Riboflavin (Vitamin B2) 0.046 mg
4% (Low)
Niacin (Vitamin B3) 1.00 mg
6% (Low)
Pantothenic acid (Vitamin B5) 0.140 mg
3% (Low)
Vitamin B-6 — Pyridoxine 0.039 mg
2% (Low)
Biotin (Vitamin B7) 4.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 8.90 mg
2% (Low)
Vitamin B-12 — Cobalamin 0.100 ug
4% (Low)
Vitamin A, RAE 109.0 ug
12% (Moderate)
Carotene, beta 1042.0 ug —
Carotene, alpha 466.0 ug —
Vitamin E (alpha-tocopherol) 0.250 mg
2% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 14.0 mg
1% (Low)
Iron, Fe 0.710 mg
4% (Low)
Magnesium, Mg 5.00 mg
1% (Low)
Phosphorus, P 33.0 mg
3% (Low)
Potassium, K 126.0 mg
3% (Low)
Sodium, Na 706.0 mg
31% (High)
Zinc, Zn 0.300 mg
3% (Low)
Copper, Cu 0.099 mg
11% (Moderate)
Manganese, Mn 0.300 mg
13% (Moderate)
Selenium, Se 4.50 ug
8% (Low)
Other
Energy 255.0 kj —
Ash 2.22 g —
Total Sugars 1.26 g —
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Vitamin B-12, added 0 ug —
Retinol 2.00 ug —
Beta-carotene (Provitamin A) 3.00 ug —
Vitamin A, IU 2136.0 IU —
Beta-cryptoxanthin (Provitamin A) 328.0 ug —
Lycopene 73.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 3.30 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.020 g —
SFA 16:0 (Palmitic acid) 0.500 g —
SFA 18:0 (Stearic acid) 0.140 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.130 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.870 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.030 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.490 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.450 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.020 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.025 g —
Threonine (EAA) 0.092 g —
Isoleucine (EAA, BCAA) 0.111 g —
Leucine (EAA, BCAA) 0.188 g —
Lysine (EAA) 0.181 g —
Methionine (EAA) 0.050 g —
Cystine (conditionally essential) 0.020 g —
Phenylalanine (EAA) 0.108 g —
Tyrosine (conditionally essential) 0.077 g —
Valine (EAA, BCAA) 0.130 g —
Arginine (conditionally essential) 0.138 g —
Histidine (EAA) 0.065 g —
Alanine 0.168 g —
Aspartic acid 0.248 g —
Glutamic acid 0.741 g —
Glycine (conditionally essential) 0.185 g —
Proline (conditionally essential) 0.169 g —
Serine 0.101 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Soup, chicken vegetable, canned, condensed is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Magnesium (1% DV) Folate (1% DV) B-Complex (4% DV)

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