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Other Nutrients

Top 50 Foods Highest in PUFA 18:3

Ranked by PUFA 18:3 content per 100g edible portion. Data from USDA FoodData Central.

PUFA 18:3: benefits, deficiency & absorption tips

#1 Highest

Oil, flaxseed, cold pressed

53.4 g

Foods ranked

50

with PUFA 18:3 data

Complete Ranking — PUFA 18:3 per 100g

# Food PUFA 18:3 (g)
1 Oil, flaxseed, cold pressed 53.4
2 Oil, flaxseed, contains added sliced flaxseed vs #1 48.9
3 Seeds, flaxseed vs #1 22.8
4 Seeds, chia seeds, dried vs #1 17.8
5 Oil, walnut vs #1 10.4
6 Seeds, hemp seed, hulled vs #1 10.0
7 Oil, canola vs #1 9.14
8 Nuts, walnuts, english vs #1 9.08
9 Nuts, butternuts, dried vs #1 8.72
10 Nuts, walnuts, dry roasted, with salt added vs #1 8.49
11 Oil, industrial, canola for salads, woks and light frying vs #1 7.64
12 Oil, cooking and salad, ENOVA, 80% diglycerides vs #1 7.43
13 Oil, PAM cooking spray, original vs #1 7.19
14 Oil, vegetable, soybean, refined vs #1 7.03
15 Oil, industrial, soy, refined, for woks and light frying vs #1 6.91
16 Oil, wheat germ vs #1 6.90
17 Oil, soybean, salad or cooking vs #1 6.79
18 Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) vs #1 6.77
19 Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying vs #1 6.40
20 Oil, mustard vs #1 5.90
21 Oil, corn and canola vs #1 5.80
22 Salad dressing, mayonnaise, regular vs #1 5.46
23 Oil, soybean lecithin vs #1 5.14
24 Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D vs #1 5.03
25 Margarine, regular, 80% fat, composite, tub, with salt vs #1 5.03
26 Margarine, regular, 80% fat, composite, tub, without salt vs #1 5.03
27 Mayonnaise dressing, no cholesterol vs #1 4.97
28 Salad dressing, mayonnaise, imitation, soybean without cholesterol vs #1 4.60
29 Cereals ready-to-eat, UNCLE SAM CEREAL vs #1 4.30
30 Salad dressing, mayonnaise, soybean oil, without salt vs #1 4.20
31 Shortening bread, soybean (hydrogenated) and cottonseed vs #1 4.00
32 Salad dressing, peppercorn dressing, commercial, regular vs #1 3.86
33 Salad dressing, caesar dressing, regular vs #1 3.85
34 Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry vs #1 3.84
35 Spices, mustard seed, ground vs #1 3.79
36 Sauce, horseradish vs #1 3.58
37 Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil vs #1 3.56
38 Salad dressing, ranch dressing, regular vs #1 3.41
39 Spices, marjoram, dried vs #1 3.23
40 Salad dressing, blue or roquefort cheese dressing, commercial, regular vs #1 3.20
41 Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed vs #1 3.19
42 Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light vs #1 3.19
43 Salad dressing, mayonnaise, soybean and safflower oil, with salt vs #1 3.00
44 Oil, industrial, soy, low linolenic vs #1 2.96
45 Spices, tarragon, dried vs #1 2.95
46 Margarine, margarine-like vegetable oil spread, 67-70% fat, tub vs #1 2.94
47 Peanut butter with omega-3, creamy vs #1 2.93
48 Margarine-like, vegetable oil spread, stick or tub, sweetened vs #1 2.93
49 Salad dressing, french dressing, commercial, regular vs #1 2.88
50 Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed vs #1 2.80

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.