| 1 | Oil, soybean | 94.6 | — | Fats and Oils |
| 2 | Oil, corn
vs #1 | 94.0 | — | Fats and Oils |
| 3 | Oil, olive, extra virgin
vs #1 | 93.7 | — | Fats and Oils |
| 4 | Oil, peanut
vs #1 | 93.4 | — | Fats and Oils |
| 5 | Oil, safflower
vs #1 | 93.2 | — | Fats and Oils |
| 6 | Oil, sunflower
vs #1 | 93.2 | — | Fats and Oils |
| 7 | Oil, olive, extra light
vs #1 | 92.9 | — | Fats and Oils |
| 8 | Butter, stick, salted
vs #1 | 65.0 | — | Dairy and Egg Products |
| 9 | Peanut butter, smooth style, with salt
vs #1 | 47.9 | 597 kcal | Legumes and Legume Products |
| 10 | Pork, cured, bacon, cooked, restaurant
vs #1 | 34.6 | 500 kcal | Pork Products |
| 11 | Cheese, cheddar
vs #1 | 29.0 | 408 kcal | Dairy and Egg Products |
| 12 | Cheese, pasteurized process, American, vitamin D fortified
vs #1 | 27.6 | 366 kcal | Dairy and Egg Products |
| 13 | Cheese, swiss
vs #1 | 27.6 | 393 kcal | Dairy and Egg Products |
| 14 | Sausage, breakfast sausage, beef, pre-cooked, unprepared
vs #1 | 27.1 | 328 kcal | Sausages and Luncheon Meats |
| 15 | Cheese, American, restaurant
vs #1 | 26.6 | 375 kcal | Dairy and Egg Products |
| 16 | Sausage, pork, chorizo, link or ground, cooked, pan-fried
vs #1 | 26.0 | 346 kcal | Sausages and Luncheon Meats |
| 17 | Sausage, pork, chorizo, link or ground, cooked, pan-fried
vs #1 | 26.0 | 346 kcal | Sausages and Luncheon Meats |
| 18 | Sausage, Italian, pork, mild, cooked, pan-fried
vs #1 | 25.8 | 322 kcal | Sausages and Luncheon Meats |
| 19 | Cheese, dry white, queso seco
vs #1 | 21.4 | 326 kcal | Dairy and Egg Products |
| 20 | Cookies, oatmeal, soft, with raisins
vs #1 | 13.7 | 430 kcal | Baked Products |
| 21 | Restaurant, Chinese, sweet and sour pork
vs #1 | 13.3 | 260 kcal | Restaurant Foods |
| 22 | Olives, green, Manzanilla, stuffed with pimiento
vs #1 | 11.8 | 130 kcal | Fruits and Fruit Juices |
| 23 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
vs #1 | 10.5 | 219 kcal | Beef Products |
| 24 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
vs #1 | 10.4 | 220 kcal | Poultry Products |
| 25 | Cheese, ricotta, whole milk
vs #1 | 10.3 | 157 kcal | Dairy and Egg Products |
| 26 | Sausage, turkey, breakfast links, mild, raw
vs #1 | 8.86 | 169 kcal | Sausages and Luncheon Meats |
| 27 | Eggs, Grade A, Large, egg whole
vs #1 | 8.65 | 148 kcal | Dairy and Egg Products |
| 28 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
vs #1 | 5.93 | 155 kcal | Beef Products |
