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Babyfood, dinner, turkey, rice, and vegetables, toddler

Per 100g · Baby Foods · USDA SR Legacy

60

Calories

3.80g

Protein

7.50g

Carbs

1.60g

Fat

Macro Distribution (kcal)

Protein 26%
Carbs 50%
Fat 24%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 60 kcal —
Macronutrients
Water 86.3 g —
Protein 3.80 g
8% (Low)
Total lipid (fat) 1.60 g
2% (Low)
Carbohydrate, by difference 7.50 g
3% (Low)
Fiber, total dietary 0.800 g
3% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.500 g
3% (Low)
Fatty acids, total monounsaturated 0.555 g —
Cholesterol 7.00 mg
2% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.300 mg
0% (Low)
Thiamin (Vitamin B1) 0.070 mg
6% (Low)
Riboflavin (Vitamin B2) 0.070 mg
5% (Low)
Niacin (Vitamin B3) 2.11 mg
13% (Moderate)
Pantothenic acid (Vitamin B5) 0.264 mg
5% (Low)
Vitamin B-6 — Pyridoxine 0.130 mg
8% (Low)
Biotin (Vitamin B7) 3.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 13.7 mg
2% (Low)
Vitamin B-12 — Cobalamin 0.100 ug
4% (Low)
Vitamin A, RAE 113.0 ug
13% (Moderate)
Carotene, beta 1116.0 ug —
Carotene, alpha 489.0 ug —
Vitamin E (alpha-tocopherol) 0.150 mg
1% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 11.0 mg
1% (Low)
Iron, Fe 0.400 mg
2% (Low)
Magnesium, Mg 14.0 mg
3% (Low)
Phosphorus, P 63.0 mg
5% (Low)
Potassium, K 107.0 mg
2% (Low)
Sodium, Na 176.0 mg
8% (Low)
Zinc, Zn 0.610 mg
6% (Low)
Copper, Cu 0.100 mg
11% (Moderate)
Manganese, Mn 0.230 mg
10% (Moderate)
Selenium, Se 3.30 ug
6% (Low)
Other
Energy 249.0 kj —
Ash 0.800 g —
Total Sugars 1.12 g —
Fluoride, F 44.4 ug —
Folic acid (Vitamin B9 — synthetic) 3.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 3.00 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 2268.0 IU —
Beta-cryptoxanthin (Provitamin A) 1175.0 ug —
Lycopene 137.0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 2.00 IU —
Vitamin K1 — Phylloquinone 2.50 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.007 g —
SFA 16:0 (Palmitic acid) 0.310 g —
SFA 18:0 (Stearic acid) 0.078 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.058 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.497 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.309 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.299 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.010 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

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