Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw

Per 100g · Beef Products · USDA SR Legacy

241

Calories

18.7g

Protein

0.200g

Carbs

18.4g

Fat

Macro Distribution (kcal)

Protein 31%
Carbs 0%
Fat 69%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 241 kcal —
Macronutrients
Water 61.8 g —
Protein 18.7 g
37% (High)
Total lipid (fat) 18.4 g
24% (High)
Carbohydrate, by difference 0.200 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 8.07 g
40% (High)
Fatty acids, total monounsaturated 8.61 g —
Cholesterol 66.0 mg
22% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.109 mg
9% (Low)
Riboflavin (Vitamin B2) 0.248 mg
19% (Moderate)
Niacin (Vitamin B3) 4.70 mg
29% (High)
Vitamin B-6 — Pyridoxine 0.411 mg
24% (High)
Biotin (Vitamin B7) 3.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 1.78 ug
74% (High)
Vitamin A, RAE 4.00 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 8.00 mg
1% (Low)
Iron, Fe 1.86 mg
10% (Moderate)
Magnesium, Mg 19.0 mg
5% (Low)
Phosphorus, P 133.0 mg
11% (Moderate)
Potassium, K 231.0 mg
5% (Low)
Sodium, Na 51.0 mg
2% (Low)
Zinc, Zn 4.86 mg
44% (High)
Copper, Cu 0.065 mg
7% (Low)
Selenium, Se 24.0 ug
44% (High)
Other
Energy 1010.0 kj —
Ash 0.870 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 3.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 3.00 ug —
Vitamin B-12, added 0 ug —
Retinol 4.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 15.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin D (D2 + D3 — total) 6.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
Vitamin K1 — Phylloquinone 1.50 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.015 g —
SFA 12:0 (Lauric acid) 0.014 g —
SFA 14:0 (Myristic acid) 0.537 g —
SFA 16:0 (Palmitic acid) 4.28 g —
SFA 18:0 (Stearic acid) 2.84 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.563 g —
MUFA 18:1 (Omega-9, Oleic acid family) 7.73 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.035 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.861 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.747 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.025 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.053 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.011 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.210 g —
Threonine (EAA) 0.876 g —
Isoleucine (EAA, BCAA) 0.868 g —
Leucine (EAA, BCAA) 1.60 g —
Lysine (EAA) 1.77 g —
Methionine (EAA) 0.504 g —
Cystine (conditionally essential) 0.188 g —
Phenylalanine (EAA) 0.746 g —
Tyrosine (conditionally essential) 0.691 g —
Valine (EAA, BCAA) 0.933 g —
Arginine (conditionally essential) 1.26 g —
Histidine (EAA) 0.688 g —
Alanine 1.15 g —
Aspartic acid 1.80 g —
Glutamic acid 3.04 g —
Glycine (conditionally essential) 0.921 g —
Proline (conditionally essential) 0.833 g —
Serine 0.763 g —
Hydroxyproline 0.128 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (1% DV) Magnesium (5% DV)

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