Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Per 100g · Poultry Products · USDA SR Legacy

257

Calories

23.4g

Protein

0.600g

Carbs

18.0g

Fat

Macro Distribution (kcal)

Protein 36%
Carbs 1%
Fat 63%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 257 kcal —
Macronutrients
Water 57.2 g —
Protein 23.4 g
47% (High)
Total lipid (fat) 18.0 g
23% (High)
Carbohydrate, by difference 0.600 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.63 g
23% (High)
Fatty acids, total monounsaturated 7.33 g —
Fatty acids, total trans 0.164 g —
Cholesterol 129.0 mg
43% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.078 mg
6% (Low)
Riboflavin (Vitamin B2) 0.161 mg
12% (Moderate)
Niacin (Vitamin B3) 7.45 mg
47% (High)
Pantothenic acid (Vitamin B5) 0.321 mg
6% (Low)
Vitamin B-6 — Pyridoxine 0.212 mg
12% (Moderate)
Biotin (Vitamin B7) 8.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 58.2 mg
11% (Moderate)
Vitamin B-12 — Cobalamin 0.450 ug
19% (Moderate)
Vitamin A, RAE 26.0 ug
3% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.120 mg
1% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 33.0 mg
3% (Low)
Iron, Fe 0.930 mg
5% (Low)
Magnesium, Mg 23.0 mg
5% (Low)
Phosphorus, P 251.0 mg
20% (High)
Potassium, K 285.0 mg
6% (Low)
Sodium, Na 579.0 mg
25% (High)
Zinc, Zn 1.57 mg
14% (Moderate)
Copper, Cu 0.057 mg
6% (Low)
Manganese, Mn 0.010 mg
0% (Low)
Selenium, Se 38.2 ug
69% (High)
Other
Energy 1073.0 kj —
Ash 1.18 g —
Total Sugars 0.600 g —
Sucrose 0.220 g —
Glucose 0.210 g —
Fructose 0.160 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 0 g —
Folic acid (Vitamin B9 — synthetic) 8.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 8.00 ug —
Vitamin B-12, added 0 ug —
Retinol 26.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 87.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.094 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 3.70 g —
SFA 17:0 (Margaric acid) 0.010 g —
SFA 18:0 (Stearic acid) 0.823 g —
SFA 20:0 (Arachidic acid) 0 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0.027 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 1.16 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 6.10 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.043 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 2.18 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.02 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.106 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.023 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.028 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.205 g —
Threonine (EAA) 0.563 g —
Isoleucine (EAA, BCAA) 0.920 g —
Leucine (EAA, BCAA) 1.59 g —
Lysine (EAA) 1.66 g —
Methionine (EAA) 0.636 g —
Cystine (conditionally essential) 0.217 g —
Phenylalanine (EAA) 0.757 g —
Tyrosine (conditionally essential) 0.603 g —
Valine (EAA, BCAA) 1.05 g —
Arginine (conditionally essential) 1.31 g —
Histidine (EAA) 0.625 g —
Alanine 1.24 g —
Aspartic acid 1.90 g —
Glutamic acid 3.00 g —
Glycine (conditionally essential) 1.37 g —
Proline (conditionally essential) 1.47 g —
Serine 0.586 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, broiler, rotisserie, BBQ, wing, meat and skin is low in these nutrients — a supplement can help fill the gap.

Folate (2% DV) Calcium (3% DV) Vitamin A (3% DV) Iron (5% DV)

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