Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed

Per 100g · Poultry Products · USDA SR Legacy

204

Calories

25.3g

Protein

0g

Carbs

10.6g

Fat

Macro Distribution (kcal)

Protein 51%
Carbs 0%
Fat 49%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 204 kcal —
Macronutrients
Water 65.1 g —
Protein 25.3 g
51% (High)
Total lipid (fat) 10.6 g
14% (Moderate)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.91 g
15% (Moderate)
Fatty acids, total monounsaturated 4.07 g —
Cholesterol 83.0 mg
28% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.050 mg
4% (Low)
Riboflavin (Vitamin B2) 0.190 mg
15% (Moderate)
Niacin (Vitamin B3) 4.20 mg
26% (High)
Pantothenic acid (Vitamin B5) 0.858 mg
17% (Moderate)
Vitamin B-6 — Pyridoxine 0.190 mg
11% (Moderate)
Biotin (Vitamin B7) 7.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 59.2 mg
11% (Moderate)
Vitamin B-12 — Cobalamin 0.220 ug
9% (Low)
Vitamin A, RAE 27.0 ug
3% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.270 mg
2% (Low)
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 11.0 mg
1% (Low)
Iron, Fe 1.33 mg
7% (Low)
Magnesium, Mg 20.0 mg
5% (Low)
Phosphorus, P 141.0 mg
11% (Moderate)
Potassium, K 184.0 mg
4% (Low)
Sodium, Na 76.0 mg
3% (Low)
Zinc, Zn 2.65 mg
24% (High)
Copper, Cu 0.071 mg
8% (Low)
Manganese, Mn 0.019 mg
1% (Low)
Selenium, Se 17.0 ug
31% (High)
Other
Energy 854.0 kj —
Ash 0.820 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 7.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 7.00 ug —
Betaine 5.00 mg —
Vitamin B-12, added 0 ug —
Retinol 27.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 91.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 5.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
Vitamin K1 — Phylloquinone 4.00 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.020 g —
SFA 14:0 (Myristic acid) 0.080 g —
SFA 16:0 (Palmitic acid) 2.12 g —
SFA 18:0 (Stearic acid) 0.600 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.570 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.35 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.090 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 2.38 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.04 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.090 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.110 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.010 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.020 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.040 g —
Tryptophan (EAA) 0.286 g —
Threonine (EAA) 1.05 g —
Isoleucine (EAA, BCAA) 1.28 g —
Leucine (EAA, BCAA) 1.86 g —
Lysine (EAA) 2.08 g —
Methionine (EAA) 0.680 g —
Cystine (conditionally essential) 0.335 g —
Phenylalanine (EAA) 0.988 g —
Tyrosine (conditionally essential) 0.824 g —
Valine (EAA, BCAA) 1.24 g —
Arginine (conditionally essential) 1.57 g —
Histidine (EAA) 0.753 g —
Alanine 1.45 g —
Aspartic acid 2.26 g —
Glutamic acid 3.72 g —
Glycine (conditionally essential) 1.55 g —
Proline (conditionally essential) 1.18 g —
Serine 0.888 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Folate (2% DV) Vitamin A (3% DV) B-Complex (4% DV)

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