Pork, cured, ham, center slice, country-style, separable lean only, raw

Per 100g · Pork Products · USDA SR Legacy

195

Calories

27.8g

Protein

0.300g

Carbs

8.32g

Fat

Macro Distribution (kcal)

Protein 59%
Carbs 1%
Fat 40%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 195 kcal —
Macronutrients
Water 55.9 g —
Protein 27.8 g
56% (High)
Total lipid (fat) 8.32 g
11% (Moderate)
Carbohydrate, by difference 0.300 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.78 g
14% (Moderate)
Fatty acids, total monounsaturated 3.82 g —
Cholesterol 70.0 mg
23% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.567 mg
47% (High)
Riboflavin (Vitamin B2) 0.242 mg
19% (Moderate)
Niacin (Vitamin B3) 3.88 mg
24% (High)
Pantothenic acid (Vitamin B5) 0.402 mg
8% (Low)
Vitamin B-6 — Pyridoxine 0.420 mg
25% (High)
Biotin (Vitamin B7) 5.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 105.5 mg
19% (Moderate)
Vitamin B-12 — Cobalamin 0.880 ug
37% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.280 mg
2% (Low)
Vitamin D (D2 + D3) 0.900 ug
4% (Low)
Minerals
Calcium, Ca 10.0 mg
1% (Low)
Iron, Fe 1.11 mg
6% (Low)
Magnesium, Mg 25.0 mg
6% (Low)
Phosphorus, P 318.0 mg
25% (High)
Potassium, K 510.0 mg
11% (Moderate)
Sodium, Na 2695.0 mg
117% (High)
Zinc, Zn 2.81 mg
26% (High)
Copper, Cu 0.108 mg
12% (Moderate)
Manganese, Mn 0.048 mg
2% (Low)
Selenium, Se 25.8 ug
47% (High)
Other
Energy 816.0 kj —
Ash 7.65 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 5.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug —
Betaine 7.00 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 37.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.900 ug —
Vitamin K1 — Phylloquinone 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.030 g —
SFA 12:0 (Lauric acid) 0.020 g —
SFA 14:0 (Myristic acid) 0.110 g —
SFA 16:0 (Palmitic acid) 1.76 g —
SFA 18:0 (Stearic acid) 0.860 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.320 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.50 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.970 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.770 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.090 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.110 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.334 g —
Threonine (EAA) 1.24 g —
Isoleucine (EAA, BCAA) 1.22 g —
Leucine (EAA, BCAA) 2.21 g —
Lysine (EAA) 2.36 g —
Methionine (EAA) 0.734 g —
Cystine (conditionally essential) 0.418 g —
Phenylalanine (EAA) 1.20 g —
Tyrosine (conditionally essential) 0.912 g —
Valine (EAA, BCAA) 1.21 g —
Arginine (conditionally essential) 1.81 g —
Histidine (EAA) 0.996 g —
Alanine 1.64 g —
Aspartic acid 2.63 g —
Glutamic acid 4.53 g —
Glycine (conditionally essential) 1.45 g —
Proline (conditionally essential) 1.19 g —
Serine 1.14 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pork, cured, ham, center slice, country-style, separable lean only, raw is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (1% DV) Iron (6% DV)

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