Soy sauce made from hydrolyzed vegetable protein

Per 100g · Legumes and Legume Products · USDA SR Legacy

60

Calories

7.00g

Protein

7.84g

Carbs

0.510g

Fat

Macro Distribution (kcal)

Protein 44%
Carbs 49%
Fat 7%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 60 kcal —
Macronutrients
Water 68.0 g —
Protein 7.00 g
14% (Moderate)
Total lipid (fat) 0.510 g
1% (Low)
Carbohydrate, by difference 7.84 g
3% (Low)
Fiber, total dietary 0.500 g
2% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.040 g
0% (Low)
Fatty acids, total monounsaturated 0.060 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.042 mg
3% (Low)
Riboflavin (Vitamin B2) 0.109 mg
8% (Low)
Niacin (Vitamin B3) 2.83 mg
18% (Moderate)
Pantothenic acid (Vitamin B5) 0.269 mg
5% (Low)
Vitamin B-6 — Pyridoxine 0.143 mg
8% (Low)
Biotin (Vitamin B7) 13.0 ug
3% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 27.5 mg
5% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0 mg
0% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 17.0 mg
1% (Low)
Iron, Fe 0.330 mg
2% (Low)
Magnesium, Mg 29.0 mg
7% (Low)
Phosphorus, P 94.0 mg
8% (Low)
Potassium, K 447.0 mg
10% (Moderate)
Sodium, Na 6820.0 mg
297% (High)
Zinc, Zn 0.230 mg
2% (Low)
Copper, Cu 0.041 mg
5% (Low)
Manganese, Mn 0.100 mg
4% (Low)
Selenium, Se 0.800 ug
1% (Low)
Other
Energy 253.0 kj —
Ash 16.6 g —
Total Sugars 1.30 g —
Sucrose 0 g —
Glucose 0.700 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0.600 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 13.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 13.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.027 g —
SFA 18:0 (Stearic acid) 0.007 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.054 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.147 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.127 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.020 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Daidzein 0.100 mg —
Genistein 0 mg —
Isoflavones
Total isoflavones 0.100 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Soy sauce made from hydrolyzed vegetable protein is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Vitamin A (0% DV) Calcium (1% DV) Selenium (1% DV)

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