| 1 | Mustard, prepared, yellow | 1.06 | 60 kcal | Spices and Herbs |
| 2 | Fish, salmon, sockeye, raw
vs #1 | 0.314 | 131 kcal | Finfish and Shellfish Products |
| 3 | Oil, cooking and salad, ENOVA, 80% diglycerides
vs #1 | 0.141 | 884 kcal | Fats and Oils |
| 4 | Oil, peanut
vs #1 | 0.136 | — | Fats and Oils |
| 5 | Fish, swordfish, raw
vs #1 | 0.126 | 144 kcal | Finfish and Shellfish Products |
| 6 | Sauce, horseradish
vs #1 | 0.121 | 503 kcal | Soups, Sauces, and Gravies |
| 7 | Frankfurter, chicken
vs #1 | 0.118 | 223 kcal | Sausages and Luncheon Meats |
| 8 | Peanut butter with omega-3, creamy
vs #1 | 0.109 | 608 kcal | Legumes and Legume Products |
| 9 | Kielbasa, fully cooked, unheated
vs #1 | 0.093 | 325 kcal | Sausages and Luncheon Meats |
| 10 | Bologna, meat and poultry
vs #1 | 0.089 | 281 kcal | Sausages and Luncheon Meats |
| 11 | Bologna, beef
vs #1 | 0.087 | 299 kcal | Sausages and Luncheon Meats |
| 12 | Kielbasa, fully cooked, grilled
vs #1 | 0.080 | 337 kcal | Sausages and Luncheon Meats |
| 13 | Fish, salmon, sockeye, canned, drained solids
vs #1 | 0.070 | 167 kcal | Finfish and Shellfish Products |
| 14 | Salmon, sockeye, canned, total can contents
vs #1 | 0.069 | 153 kcal | Finfish and Shellfish Products |
| 15 | Kielbasa, fully cooked, pan-fried
vs #1 | 0.066 | 333 kcal | Sausages and Luncheon Meats |
| 16 | Salad dressing, coleslaw
vs #1 | 0.063 | 404 kcal | Fats and Oils |
| 17 | Frankfurter, beef, unheated
vs #1 | 0.055 | 315 kcal | Sausages and Luncheon Meats |
| 18 | Salmon, sockeye, canned, drained solids, without skin and bones
vs #1 | 0.054 | 158 kcal | Finfish and Shellfish Products |
| 19 | Peanuts, all types, dry-roasted, without salt
vs #1 | 0.054 | 587 kcal | Legumes and Legume Products |
| 20 | Peanuts, all types, dry-roasted, with salt
vs #1 | 0.054 | 587 kcal | Legumes and Legume Products |
| 21 | Fish, salmon, pink, canned, drained solids
vs #1 | 0.054 | 138 kcal | Finfish and Shellfish Products |
| 22 | Fish, salmon, pink, canned, total can contents
vs #1 | 0.052 | 129 kcal | Finfish and Shellfish Products |
| 23 | Salad dressing, french dressing, commercial, regular
vs #1 | 0.047 | 419 kcal | Fats and Oils |
| 24 | Fish, salmon, pink, raw
vs #1 | 0.045 | 127 kcal | Finfish and Shellfish Products |
| 25 | Sauce, barbecue, BULL'S-EYE, original
vs #1 | 0.044 | 170 kcal | Soups, Sauces, and Gravies |
| 26 | Peanut butter, smooth style, without salt
vs #1 | 0.044 | 598 kcal | Legumes and Legume Products |
| 27 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.044 | 598 kcal | Legumes and Legume Products |
| 28 | Peanut butter, smooth style, with salt
vs #1 | 0.044 | 597 kcal | Legumes and Legume Products |
| 29 | Fish, Salmon, pink, canned, drained solids, without skin and bones
vs #1 | 0.042 | 136 kcal | Finfish and Shellfish Products |
| 30 | Sausage, turkey, breakfast links, mild, raw
vs #1 | 0.039 | 174 kcal | Sausages and Luncheon Meats |
| 31 | Salad dressing, ranch dressing, regular
vs #1 | 0.036 | 430 kcal | Fats and Oils |
| 32 | KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading
vs #1 | 0.034 | 384 kcal | Fast Foods |
| 33 | Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light
vs #1 | 0.034 | 333 kcal | Fats and Oils |
| 34 | Lamb, New Zealand, imported, brains, raw
vs #1 | 0.034 | 118 kcal | Lamb, Veal, and Game Products |
| 35 | Salad dressing, mayonnaise type, regular, with salt
vs #1 | 0.033 | 250 kcal | Fats and Oils |
| 36 | Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
vs #1 | 0.033 | 730 kcal | Fats and Oils |
| 37 | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust
vs #1 | 0.030 | 333 kcal | Fast Foods |
| 38 | Frankfurter, turkey
vs #1 | 0.030 | 223 kcal | Sausages and Luncheon Meats |
| 39 | Sauce, barbecue, KRAFT, original
vs #1 | 0.030 | 172 kcal | Soups, Sauces, and Gravies |
| 40 | Fish, rockfish, Pacific, mixed species, raw
vs #1 | 0.029 | 90 kcal | Finfish and Shellfish Products |
| 41 | Corn dogs, frozen, prepared
vs #1 | 0.028 | 250 kcal | Meals, Entrees, and Side Dishes |
| 42 | Fish, ocean perch, Atlantic, raw
vs #1 | 0.028 | 79 kcal | Finfish and Shellfish Products |
| 43 | Nuts, mixed nuts, oil roasted, with peanuts, with salt added
vs #1 | 0.027 | 607 kcal | Nut and Seed Products |
| 44 | Nuts, mixed nuts, oil roasted, with peanuts, lightly salted
vs #1 | 0.027 | 607 kcal | Nut and Seed Products |
| 45 | Nuts, mixed nuts, oil roasted, with peanuts, without salt added
vs #1 | 0.027 | 607 kcal | Nut and Seed Products |
| 46 | BURGER KING, Hamburger
vs #1 | 0.026 | 261 kcal | Fast Foods |
| 47 | Fast Foods, Fried Chicken, Skin and breading from all pieces
vs #1 | 0.026 | 398 kcal | Fast Foods |
| 48 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
vs #1 | 0.026 | 713 kcal | Fats and Oils |
