| 1 | Chocolate-flavored hazelnut spread | 3.65 | 539 kcal | Sweets |
| 2 | Oil, peanut, salad or cooking
vs #1 | 2.80 | 884 kcal | Fats and Oils |
| 3 | Oil, peanut
vs #1 | 2.58 | — | Fats and Oils |
| 4 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
vs #1 | 1.73 | 588 kcal | Legumes and Legume Products |
| 5 | Peanut butter, smooth style, without salt
vs #1 | 1.70 | 598 kcal | Legumes and Legume Products |
| 6 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
vs #1 | 1.70 | 598 kcal | Legumes and Legume Products |
| 7 | Peanut butter, smooth style, with salt
vs #1 | 1.67 | 597 kcal | Legumes and Legume Products |
| 8 | Peanut butter, creamy
vs #1 | 1.42 | — | Legumes and Legume Products |
| 9 | Peanut butter with omega-3, creamy
vs #1 | 1.33 | 608 kcal | Legumes and Legume Products |
| 10 | Peanuts, all types, oil-roasted, with salt
vs #1 | 1.33 | 599 kcal | Legumes and Legume Products |
| 11 | Peanuts, all types, oil-roasted, without salt
vs #1 | 1.33 | 599 kcal | Legumes and Legume Products |
| 12 | Peanuts, all types, dry-roasted, without salt
vs #1 | 1.22 | 587 kcal | Legumes and Legume Products |
| 13 | Peanuts, all types, dry-roasted, with salt
vs #1 | 1.22 | 587 kcal | Legumes and Legume Products |
| 14 | Oil, sunflower, high oleic (70% and over)
vs #1 | 1.00 | 884 kcal | Fats and Oils |
| 15 | Candies, honey-combed, with peanut butter
vs #1 | 0.962 | 473 kcal | Sweets |
| 16 | Oil, industrial, mid-oleic, sunflower
vs #1 | 0.836 | 884 kcal | Fats and Oils |
| 17 | Oil, sunflower
vs #1 | 0.820 | — | Fats and Oils |
| 18 | Candies, HERSHEYS, PAYDAY Bar
vs #1 | 0.738 | 490 kcal | Sweets |
| 19 | Nuts, mixed nuts, oil roasted, with peanuts, with salt added
vs #1 | 0.641 | 607 kcal | Nut and Seed Products |
| 20 | Nuts, mixed nuts, oil roasted, with peanuts, lightly salted
vs #1 | 0.641 | 607 kcal | Nut and Seed Products |
| 21 | Nuts, mixed nuts, oil roasted, with peanuts, without salt added
vs #1 | 0.641 | 607 kcal | Nut and Seed Products |
| 22 | Nuts, macadamia nuts, dry roasted, with salt added
vs #1 | 0.621 | 716 kcal | Nut and Seed Products |
| 23 | Nuts, macadamia nuts, dry roasted, without salt added
vs #1 | 0.621 | 718 kcal | Nut and Seed Products |
| 24 | Nuts, macadamia nuts, raw
vs #1 | 0.616 | 718 kcal | Nut and Seed Products |
| 25 | Nuts, mixed nuts, dry roasted, with peanuts, without salt added
vs #1 | 0.572 | 607 kcal | Nut and Seed Products |
| 26 | Crackers, whole grain, sandwich-type, with peanut butter filling
vs #1 | 0.518 | 465 kcal | Baked Products |
| 27 | Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce
vs #1 | 0.516 | 265 kcal | Dairy and Egg Products |
| 28 | Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
vs #1 | 0.437 | 617 kcal | Nut and Seed Products |
| 29 | Seeds, sunflower seed butter, without salt
vs #1 | 0.437 | 617 kcal | Nut and Seed Products |
| 30 | Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
vs #1 | 0.403 | 884 kcal | Fats and Oils |
| 31 | Crackers, standard snack-type, sandwich, with peanut butter filling
vs #1 | 0.388 | 494 kcal | Baked Products |
| 32 | Spices, rosemary, dried
vs #1 | 0.387 | 331 kcal | Spices and Herbs |
| 33 | Oil, industrial, soy, low linolenic
vs #1 | 0.386 | 900 kcal | Fats and Oils |
| 34 | Oil, industrial, soy, fully hydrogenated
vs #1 | 0.386 | 884 kcal | Fats and Oils |
| 35 | Seeds, sunflower seed kernels, oil roasted, with salt added
vs #1 | 0.380 | 592 kcal | Nut and Seed Products |
| 36 | Seeds, sunflower seed kernels, oil roasted, without salt
vs #1 | 0.380 | 592 kcal | Nut and Seed Products |
| 37 | Crackers, cheese, sandwich-type with peanut butter filling
vs #1 | 0.380 | 496 kcal | Baked Products |
| 38 | Shortening, vegetable, household, composite
vs #1 | 0.367 | 884 kcal | Fats and Oils |
| 39 | Oil, soybean, salad or cooking
vs #1 | 0.366 | 884 kcal | Fats and Oils |
| 40 | Oil, industrial, soy, ultra low linolenic
vs #1 | 0.366 | 884 kcal | Fats and Oils |
| 41 | Oil, industrial, soy ( partially hydrogenated), all purpose
vs #1 | 0.365 | 884 kcal | Fats and Oils |
| 42 | Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
vs #1 | 0.365 | 884 kcal | Fats and Oils |
| 43 | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
vs #1 | 0.365 | 884 kcal | Fats and Oils |
| 44 | Sauce, peanut, made from peanut butter, water, soy sauce
vs #1 | 0.359 | 257 kcal | Soups, Sauces, and Gravies |
| 45 | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
vs #1 | 0.355 | 884 kcal | Fats and Oils |
| 46 | Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
vs #1 | 0.355 | 884 kcal | Fats and Oils |
| 47 | Oil, industrial, soy, refined, for woks and light frying
vs #1 | 0.355 | 884 kcal | Fats and Oils |
| 48 | Cookies, peanut butter, commercially prepared, sugar free
vs #1 | 0.354 | 523 kcal | Baked Products |
| 49 | Shortening, industrial, soy (partially hydrogenated ) for baking and confections
vs #1 | 0.346 | 884 kcal | Fats and Oils |
