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Other Nutrients

Top 50 Foods Highest in Vitamin D (D2 + D3), International Units

Ranked by Vitamin D (D2 + D3), International Units content per 100g edible portion. Data from USDA FoodData Central.

Vitamin D (D2 + D3), International Units: benefits, deficiency & absorption tips

#1 Highest

Fish oil, cod liver

10000 IU

Foods ranked

49

with Vitamin D (D2 + D3), International Units data

Complete Ranking — Vitamin D (D2 + D3), International Units per 100g

# Food Vitamin D (D2 + D3), International Units (IU)
1 Fish oil, cod liver 10000
2 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw vs #1 1276
3 Mushrooms, portabella, exposed to ultraviolet light, raw vs #1 1135
4 Mushrooms, maitake, raw vs #1 1123
5 Fish, halibut, Greenland, raw vs #1 1097
6 Mushroom, white, exposed to ultraviolet light, raw vs #1 1046
7 Fish, mackerel, salted vs #1 1006
8 Fish, carp, raw vs #1 988
9 Fish, eel, mixed species, raw vs #1 932
10 Salmon, sockeye, canned, drained solids, without skin and bones vs #1 859
11 Fish, salmon, sockeye, canned, drained solids vs #1 841
12 Salmon, sockeye, canned, total can contents vs #1 761
13 Fish, trout, rainbow, farmed, cooked, dry heat vs #1 759
14 Fish, salmon, chinook, smoked vs #1 685
15 Fish, salmon, sockeye, cooked, dry heat vs #1 670
16 Fish, swordfish, cooked, dry heat vs #1 666
17 Fish, mackerel, Atlantic, raw vs #1 643
18 Fish, sturgeon, mixed species, smoked vs #1 642
19 Fish, trout, rainbow, farmed, raw vs #1 635
20 Steelhead trout, dried, flesh (Shoshone Bannock) vs #1 628
21 Steelhead trout, boiled, canned (Alaska Native) vs #1 604
22 Fish, salmon, pink, canned, drained solids vs #1 580
23 Fish, salmon, sockeye, raw vs #1 563
24 Fish, Salmon, pink, canned, drained solids, without skin and bones vs #1 563
25 Fish, swordfish, raw vs #1 558
26 Fish, salmon, pink, canned, total can contents vs #1 547
27 Fish, cisco, smoked vs #1 530
28 Fish, salmon, Atlantic, farmed, cooked, dry heat vs #1 526
29 Mushrooms, portabella, exposed to ultraviolet light, grilled vs #1 524
30 Fish, salmon, pink, cooked, dry heat vs #1 522
31 Fish, sturgeon, mixed species, cooked, dry heat vs #1 515
32 Fish, whitefish, mixed species, smoked vs #1 512
33 Babyfood, cereal, oatmeal, dry fortified vs #1 510
34 Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified vs #1 508
35 Beverages, nutritional shake mix, high protein, powder vs #1 500
36 Fish, catfish, channel, wild, raw vs #1 500
37 Fish, roe, mixed species, raw vs #1 484
38 Fish, whitefish, mixed species, raw vs #1 478
39 Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat vs #1 457
40 Fish, salmon, coho, wild, cooked, dry heat vs #1 451
41 Fish, salmon, Atlantic, farmed, raw vs #1 441
42 Milk, dry, nonfat, instant, with added vitamin A and vitamin D vs #1 440
43 Milk, dry, nonfat, regular, with added vitamin A and vitamin D vs #1 440
44 Fish, pompano, florida, raw vs #1 439
45 Fish, salmon, pink, raw vs #1 435
46 Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D vs #1 429
47 Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D vs #1 429
48 Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D vs #1 429
49 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D vs #1 429

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.