Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Per 100g · Beef Products · USDA SR Legacy

246

Calories

24.7g

Protein

1.53g

Carbs

15.7g

Fat

Macro Distribution (kcal)

Protein 40%
Carbs 2%
Fat 57%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 246 kcal —
Macronutrients
Water 57.2 g —
Protein 24.7 g
49% (High)
Total lipid (fat) 15.7 g
20% (High)
Carbohydrate, by difference 1.53 g
1% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 5.57 g
28% (High)
Fatty acids, total monounsaturated 6.83 g —
Fatty acids, total trans 0.582 g —
Cholesterol 76.0 mg
25% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.070 mg
6% (Low)
Riboflavin (Vitamin B2) 0.246 mg
19% (Moderate)
Niacin (Vitamin B3) 3.71 mg
23% (High)
Vitamin B-6 — Pyridoxine 0.375 mg
22% (High)
Biotin (Vitamin B7) 6.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 3.15 ug
131% (High)
Vitamin A, RAE 2.00 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 7.00 mg
1% (Low)
Iron, Fe 3.07 mg
17% (Moderate)
Magnesium, Mg 25.0 mg
6% (Low)
Phosphorus, P 220.0 mg
18% (Moderate)
Potassium, K 351.0 mg
7% (Low)
Sodium, Na 86.0 mg
4% (Low)
Zinc, Zn 9.71 mg
88% (High)
Copper, Cu 0.154 mg
17% (Moderate)
Selenium, Se 32.0 ug
58% (High)
Other
Energy 1029.0 kj —
Ash 0.940 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 6.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 6.00 ug —
Vitamin B-12, added 0 ug —
Retinol 2.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 6.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin D (D2 + D3 — total) 4.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
Vitamin K1 — Phylloquinone 1.60 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.008 g —
SFA 12:0 (Lauric acid) 0.010 g —
SFA 14:0 (Myristic acid) 0.367 g —
SFA 16:0 (Palmitic acid) 3.10 g —
SFA 17:0 (Margaric acid) 0.170 g —
SFA 18:0 (Stearic acid) 1.90 g —
SFA 20:0 (Arachidic acid) 0.007 g —
SFA 24:0 (Lignoceric acid) 0.020 g —
MUFA 14:1 (Myristoleic acid) 0.089 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.454 g —
MUFA 17:1 (Heptadecenoic acid) 0.098 g —
MUFA 18:1 (Omega-9, Oleic acid family) 6.16 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 5.58 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.027 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.586 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.457 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.410 g —
PUFA 18:2 CLAs 0.047 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.022 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.022 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.001 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.103 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.003 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.021 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.002 g —
Fatty acids, total trans-monoenoic 0.582 g —
TFA 18:1 t 0.582 g —
Tryptophan (EAA) 0.302 g —
Threonine (EAA) 1.27 g —
Isoleucine (EAA, BCAA) 1.26 g —
Leucine (EAA, BCAA) 2.32 g —
Lysine (EAA) 2.59 g —
Methionine (EAA) 0.716 g —
Cystine (conditionally essential) 0.270 g —
Phenylalanine (EAA) 1.07 g —
Tyrosine (conditionally essential) 1.01 g —
Valine (EAA, BCAA) 1.33 g —
Arginine (conditionally essential) 1.81 g —
Histidine (EAA) 1.00 g —
Alanine 1.61 g —
Aspartic acid 2.60 g —
Glutamic acid 4.39 g —
Glycine (conditionally essential) 1.16 g —
Proline (conditionally essential) 1.13 g —
Serine 1.09 g —
Hydroxyproline 0.125 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (2% DV) Magnesium (6% DV)

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