Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Per 100g · Beef Products · USDA SR Legacy

133

Calories

22.7g

Protein

0.040g

Carbs

4.66g

Fat

Macro Distribution (kcal)

Protein 68%
Carbs 0%
Fat 32%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 133 kcal —
Macronutrients
Water 71.6 g —
Protein 22.7 g
45% (High)
Total lipid (fat) 4.66 g
6% (Low)
Carbohydrate, by difference 0.040 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.68 g
8% (Low)
Fatty acids, total monounsaturated 2.16 g —
Fatty acids, total trans 0.215 g —
Cholesterol 65.0 mg
22% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.063 mg
5% (Low)
Riboflavin (Vitamin B2) 0.180 mg
14% (Moderate)
Niacin (Vitamin B3) 5.77 mg
36% (High)
Vitamin B-6 — Pyridoxine 0.648 mg
38% (High)
Biotin (Vitamin B7) 4.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 2.98 ug
124% (High)
Vitamin A, RAE 2.00 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 5.00 mg
0% (Low)
Iron, Fe 2.28 mg
13% (Moderate)
Magnesium, Mg 26.0 mg
6% (Low)
Phosphorus, P 226.0 mg
18% (Moderate)
Potassium, K 402.0 mg
9% (Low)
Sodium, Na 66.0 mg
3% (Low)
Zinc, Zn 5.29 mg
48% (High)
Copper, Cu 0.099 mg
11% (Moderate)
Selenium, Se 23.9 ug
43% (High)
Other
Energy 555.0 kj —
Ash 1.06 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Vitamin B-12, added 0 ug —
Retinol 2.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 6.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin D (D2 + D3 — total) 3.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
Vitamin K1 — Phylloquinone 1.50 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.002 g —
SFA 12:0 (Lauric acid) 0.002 g —
SFA 14:0 (Myristic acid) 0.115 g —
SFA 16:0 (Palmitic acid) 1.01 g —
SFA 17:0 (Margaric acid) 0.056 g —
SFA 18:0 (Stearic acid) 0.491 g —
SFA 20:0 (Arachidic acid) 0.001 g —
SFA 24:0 (Lignoceric acid) 0.007 g —
MUFA 14:1 (Myristoleic acid) 0.023 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.126 g —
MUFA 17:1 (Heptadecenoic acid) 0.036 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.97 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 1.76 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.007 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.191 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.150 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.138 g —
PUFA 18:2 CLAs 0.012 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.009 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.009 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.031 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.007 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.215 g —
TFA 18:1 t 0.215 g —
Tryptophan (EAA) 0.278 g —
Threonine (EAA) 1.16 g —
Isoleucine (EAA, BCAA) 1.15 g —
Leucine (EAA, BCAA) 2.13 g —
Lysine (EAA) 2.38 g —
Methionine (EAA) 0.658 g —
Cystine (conditionally essential) 0.249 g —
Phenylalanine (EAA) 0.987 g —
Tyrosine (conditionally essential) 0.925 g —
Valine (EAA, BCAA) 1.22 g —
Arginine (conditionally essential) 1.66 g —
Histidine (EAA) 0.919 g —
Alanine 1.48 g —
Aspartic acid 2.39 g —
Glutamic acid 4.04 g —
Glycine (conditionally essential) 1.07 g —
Proline (conditionally essential) 1.04 g —
Serine 1.00 g —
Hydroxyproline 0.114 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw is low in these nutrients — a supplement can help fill the gap.

Calcium (0% DV) Vitamin A (0% DV) Folate (1% DV) B-Complex (14% DV)

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