Gravy, CAMPBELL'S, chicken

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

51

Calories

0.790g

Protein

5.87g

Carbs

2.73g

Fat

Macro Distribution (kcal)

Protein 6%
Carbs 46%
Fat 48%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 51 kcal —
Macronutrients
Water 89.4 g —
Protein 0.790 g
2% (Low)
Total lipid (fat) 2.73 g
4% (Low)
Carbohydrate, by difference 5.87 g
2% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.603 g
3% (Low)
Fatty acids, total monounsaturated 0.862 g —
Fatty acids, total trans 0.012 g —
Cholesterol 6.00 mg
2% (Low)
Vitamins
Thiamin (Vitamin B1) 0.010 mg
1% (Low)
Riboflavin (Vitamin B2) 0.047 mg
4% (Low)
Niacin (Vitamin B3) 0.297 mg
2% (Low)
Pantothenic acid (Vitamin B5) 0.170 mg
3% (Low)
Vitamin B-6 — Pyridoxine 0.020 mg
1% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin E (alpha-tocopherol) 0.080 mg
1% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 1.70 ug
1% (Low)
Minerals
Calcium, Ca 12.0 mg
1% (Low)
Iron, Fe 0.120 mg
1% (Low)
Magnesium, Mg 3.00 mg
1% (Low)
Phosphorus, P 15.0 mg
1% (Low)
Potassium, K 55.0 mg
1% (Low)
Sodium, Na 424.0 mg
18% (Moderate)
Zinc, Zn 0.090 mg
1% (Low)
Copper, Cu 0.018 mg
2% (Low)
Manganese, Mn 0.023 mg
1% (Low)
Selenium, Se 0.400 ug
1% (Low)
Other
Energy 215.0 kj —
Ash 1.21 g —
Total Sugars 0.940 g —
Sucrose 0 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0.940 g —
Maltose 0 g —
Galactose 0 g —
Starch 3.80 g —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 0.200 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.001 g —
SFA 14:0 (Myristic acid) 0.014 g —
SFA 15:0 (Pentadecanoic acid) 0.004 g —
SFA 16:0 (Palmitic acid) 0.463 g —
SFA 17:0 (Margaric acid) 0.003 g —
SFA 18:0 (Stearic acid) 0.117 g —
SFA 20:0 (Arachidic acid) 0.001 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0.004 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.111 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.111 g —
MUFA 17:1 (Heptadecenoic acid) 0.001 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.737 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 0.726 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.009 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 0.361 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.337 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.336 g —
PUFA 18:2 CLAs 0 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.015 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.015 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.002 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.002 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.002 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.004 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.011 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.011 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.001 g —
Fatty acids, total trans-polyenoic 0.001 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Gravy, CAMPBELL'S, chicken is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Calcium (1% DV) Iron (1% DV) Magnesium (1% DV)

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