Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted

Per 100g · Pork Products · USDA SR Legacy

186

Calories

19.5g

Protein

1.15g

Carbs

11.5g

Fat

Macro Distribution (kcal)

Protein 42%
Carbs 2%
Fat 56%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 186 kcal —
Macronutrients
Water 64.6 g —
Protein 19.5 g
39% (High)
Total lipid (fat) 11.5 g
15% (Moderate)
Carbohydrate, by difference 1.15 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 3.78 g
19% (Moderate)
Fatty acids, total monounsaturated 5.26 g —
Fatty acids, total trans 0.087 g —
Cholesterol 67.0 mg
22% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.322 mg
27% (High)
Riboflavin (Vitamin B2) 0.175 mg
13% (Moderate)
Niacin (Vitamin B3) 3.90 mg
24% (High)
Pantothenic acid (Vitamin B5) 0.588 mg
12% (Moderate)
Vitamin B-6 — Pyridoxine 0.316 mg
19% (Moderate)
Biotin (Vitamin B7) 2.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 80.4 mg
15% (Moderate)
Vitamin B-12 — Cobalamin 0.470 ug
20% (High)
Vitamin A, RAE 12.0 ug
1% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.230 mg
2% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 5.20 ug
4% (Low)
Minerals
Calcium, Ca 10.0 mg
1% (Low)
Iron, Fe 0.820 mg
5% (Low)
Magnesium, Mg 18.0 mg
4% (Low)
Phosphorus, P 213.0 mg
17% (Moderate)
Potassium, K 254.0 mg
5% (Low)
Sodium, Na 1181.0 mg
51% (High)
Zinc, Zn 1.95 mg
18% (Moderate)
Copper, Cu 0.124 mg
14% (Moderate)
Manganese, Mn 0.022 mg
1% (Low)
Selenium, Se 39.4 ug
72% (High)
Other
Energy 777.0 kj —
Ash 3.30 g —
Total Sugars 1.03 g —
Sucrose 0.270 g —
Glucose 0.580 g —
Fructose 0.180 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 2.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 2.00 ug —
Betaine 3.10 mg —
Vitamin B-12, added 0 ug —
Retinol 12.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 38.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.020 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.060 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.020 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.020 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.040 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.007 g —
SFA 12:0 (Lauric acid) 0.007 g —
SFA 14:0 (Myristic acid) 0.139 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 2.41 g —
SFA 17:0 (Margaric acid) 0.028 g —
SFA 18:0 (Stearic acid) 1.16 g —
SFA 20:0 (Arachidic acid) 0.018 g —
SFA 22:0 (Behenic acid) 0.015 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.273 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.90 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.089 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.48 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.30 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.058 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.057 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.062 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.180 g —
Threonine (EAA) 0.863 g —
Isoleucine (EAA, BCAA) 0.873 g —
Leucine (EAA, BCAA) 1.55 g —
Lysine (EAA) 1.63 g —
Methionine (EAA) 0.461 g —
Cystine (conditionally essential) 0.219 g —
Phenylalanine (EAA) 0.775 g —
Tyrosine (conditionally essential) 0.625 g —
Valine (EAA, BCAA) 0.981 g —
Arginine (conditionally essential) 1.24 g —
Histidine (EAA) 0.848 g —
Alanine 1.15 g —
Aspartic acid 1.70 g —
Glutamic acid 2.77 g —
Glycine (conditionally essential) 1.05 g —
Proline (conditionally essential) 0.843 g —
Serine 0.760 g —
Hydroxyproline 0.126 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Folate (1% DV) Vitamin A (1% DV) Magnesium (4% DV)

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