Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil

Per 100g · Pork Products · USDA SR Legacy

180

Calories

26.2g

Protein

0.170g

Carbs

8.28g

Fat

Macro Distribution (kcal)

Protein 58%
Carbs 0%
Fat 41%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 180 kcal —
Macronutrients
Water 63.4 g —
Protein 26.2 g
52% (High)
Total lipid (fat) 8.28 g
11% (Moderate)
Carbohydrate, by difference 0.170 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.43 g
12% (Moderate)
Fatty acids, total monounsaturated 3.21 g —
Fatty acids, total trans 0.048 g —
Cholesterol 80.0 mg
27% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.306 mg
25% (High)
Riboflavin (Vitamin B2) 0.247 mg
19% (Moderate)
Niacin (Vitamin B3) 8.52 mg
53% (High)
Pantothenic acid (Vitamin B5) 0.464 mg
9% (Low)
Vitamin B-6 — Pyridoxine 0.376 mg
22% (High)
Biotin (Vitamin B7) 1.00 ug
0% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 127.4 mg
23% (High)
Vitamin B-12 — Cobalamin 0.580 ug
24% (High)
Vitamin A, RAE 13.0 ug
1% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.240 mg
2% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 5.10 ug
4% (Low)
Minerals
Calcium, Ca 12.0 mg
1% (Low)
Iron, Fe 1.15 mg
6% (Low)
Magnesium, Mg 22.0 mg
5% (Low)
Phosphorus, P 280.0 mg
22% (High)
Potassium, K 344.0 mg
7% (Low)
Sodium, Na 821.0 mg
36% (High)
Zinc, Zn 2.87 mg
26% (High)
Copper, Cu 0.115 mg
13% (Moderate)
Manganese, Mn 0.022 mg
1% (Low)
Selenium, Se 48.2 ug
88% (High)
Other
Energy 753.0 kj —
Ash 2.80 g —
Total Sugars 0.020 g —
Sucrose 0 g —
Glucose 0.020 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 1.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 1.00 ug —
Betaine 1.70 mg —
Vitamin B-12, added 0 ug —
Retinol 13.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 44.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.010 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.040 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.050 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.030 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.004 g —
SFA 12:0 (Lauric acid) 0.004 g —
SFA 14:0 (Myristic acid) 0.088 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 1.55 g —
SFA 17:0 (Margaric acid) 0.022 g —
SFA 18:0 (Stearic acid) 0.728 g —
SFA 20:0 (Arachidic acid) 0.011 g —
SFA 22:0 (Behenic acid) 0.018 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.194 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.96 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.052 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.06 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.901 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.033 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.035 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.095 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.244 g —
Threonine (EAA) 1.17 g —
Isoleucine (EAA, BCAA) 1.18 g —
Leucine (EAA, BCAA) 2.09 g —
Lysine (EAA) 2.20 g —
Methionine (EAA) 0.624 g —
Cystine (conditionally essential) 0.294 g —
Phenylalanine (EAA) 1.04 g —
Tyrosine (conditionally essential) 0.846 g —
Valine (EAA, BCAA) 1.32 g —
Arginine (conditionally essential) 1.67 g —
Histidine (EAA) 1.14 g —
Alanine 1.54 g —
Aspartic acid 2.28 g —
Glutamic acid 3.74 g —
Glycine (conditionally essential) 1.38 g —
Proline (conditionally essential) 1.13 g —
Serine 1.02 g —
Hydroxyproline 0.170 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil is low in these nutrients — a supplement can help fill the gap.

Folate (0% DV) Calcium (1% DV) Vitamin A (1% DV) Magnesium (5% DV)

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