Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Per 100g · Baked Products · USDA SR Legacy
329
Calories
11.8g
Protein
44.3g
Carbs
11.6g
Fat
Macro Distribution (kcal)
Protein 14%
Carbs 54%
Fat 32%
Serving size:
Nutrition Facts per 100g
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour is low in these nutrients — a supplement can help fill the gap.
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