| 1 | Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated | 32.2 | — | Finfish and Shellfish Products |
| 2 | Frankfurter, beef, unheated
vs #1 | 1.30 | 315 kcal | Sausages and Luncheon Meats |
| 3 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
vs #1 | 0.900 | 151 kcal | Poultry Products |
| 4 | Beef, ground, 70% lean meat / 30% fat, raw
vs #1 | 0.800 | 332 kcal | Beef Products |
| 5 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
vs #1 | 0.800 | 133 kcal | Beef Products |
| 6 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vs #1 | 0.600 | 120 kcal | Poultry Products |
| 7 | Frankfurter, meat and poultry, unheated
vs #1 | 0.580 | 277 kcal | Sausages and Luncheon Meats |
| 8 | Frankfurter, beef, heated
vs #1 | 0.550 | 322 kcal | Sausages and Luncheon Meats |
| 9 | Fish, tilapia, farm raised, raw
vs #1 | 0.500 | — | Finfish and Shellfish Products |
| 10 | Beef, ground, 93% lean meat / 7% fat, raw
vs #1 | 0.300 | 152 kcal | Beef Products |
| 11 | Chicken, ground, raw
vs #1 | 0.300 | 143 kcal | Poultry Products |
| 12 | Fish, salmon, sockeye, wild caught, raw
vs #1 | 0.281 | — | Finfish and Shellfish Products |
| 13 | Cheese, mexican, queso cotija
vs #1 | 0.270 | 366 kcal | Dairy and Egg Products |
| 14 | Beef, ribeye, steak, boneless, choice, raw
vs #1 | 0.200 | — | Beef Products |
| 15 | Frankfurter, meat, heated
vs #1 | 0.150 | 278 kcal | Sausages and Luncheon Meats |
| 16 | Cheese, American, restaurant
vs #1 | 0.112 | 375 kcal | Dairy and Egg Products |
| 17 | Cheese, oaxaca, solid
vs #1 | 0.100 | — | Dairy and Egg Products |
| 18 | Fish, cod, Atlantic, wild caught, raw
vs #1 | 0.100 | — | Finfish and Shellfish Products |
| 19 | Fish, salmon, Atlantic, farmed, raw
vs #1 | 0.100 | 208 kcal | Finfish and Shellfish Products |
| 20 | Beef, flank, steak, boneless, choice, raw
vs #1 | 0.080 | — | Beef Products |
| 21 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
vs #1 | 0.060 | 207 kcal | Beef Products |
| 22 | Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
vs #1 | 0.040 | 241 kcal | Beef Products |
| 23 | Turkey breast, low salt, prepackaged or deli, luncheon meat
vs #1 | 0.025 | 109 kcal | Sausages and Luncheon Meats |
| 24 | Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned
vs #1 | 1.0e-2 | 209 kcal | Beef Products |
