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Other Nutrients

Top 50 Foods Highest in Sulfur, S

Ranked by Sulfur, S content per 100g edible portion. Data from USDA FoodData Central.

Sulfur, S: benefits, deficiency & absorption tips

#1 Highest

Beans, Dry, Small Red, 785 (0% moisture)

311 mg

Foods ranked

50

with Sulfur, S data

Complete Ranking — Sulfur, S per 100g

# Food Sulfur, S (mg)
1 Beans, Dry, Small Red, 785 (0% moisture) 311
2 Beans, Dry, Great Northern, 446 (0% moisture) vs #1 288
3 Beans, Dry, Navy, 559 (0% moisture) vs #1 286
4 Beans, Dry, Navy, 284 (0% moisture) vs #1 284
5 Beans, Dry, Black, 249 (0% moisture) vs #1 284
6 Beans, Dry, Navy, 525 (0% moisture) vs #1 283
7 Beans, Dry, Tan, 302 (0% moisture) vs #1 281
8 Beans, Dry, Navy, 721 (0% moisture) vs #1 280
9 Beans, Dry, Navy, 313 (0% moisture) vs #1 279
10 Beans, Dry, Small Red, 674 (0% moisture) vs #1 279
11 Beans, Dry, Tan, 540 (0% moisture) vs #1 278
12 Beans, Dry, Pinto, 704 (0% moisture) vs #1 278
13 Beans, Dry, Black, 552 (0% moisture) vs #1 278
14 Beans, Dry, Pink, 819 (0% moisture) vs #1 277
15 Beans, Dry, Navy, 320 (0% moisture) vs #1 277
16 Beans, Dry, Navy, 422 (0% moisture) vs #1 277
17 Beans, Dry, Navy, 521 (0% moisture) vs #1 277
18 Beans, Dry, Pinto, 773 (0% moisture) vs #1 277
19 Beans, Dry, Black, 219 (0% moisture) vs #1 277
20 Beans, Dry, Black, 753 (0% moisture) vs #1 277
21 Beans, Dry, Navy, 523 (0% moisture) vs #1 274
22 Beans, Dry, Black, 304 (0% moisture) vs #1 274
23 Beans, Dry, Navy, 546 (0% moisture) vs #1 273
24 Beans, Dry, Pinto, 793 (0% moisture) vs #1 273
25 Beans, Dry, Black, 223 (0% moisture) vs #1 273
26 Beans, Dry, Navy, 289 (0% moisture) vs #1 272
27 Beans, Dry, Black, 572 (0% moisture) vs #1 272
28 Beans, Dry, Navy, 281 (0% moisture) vs #1 271
29 Beans, Dry, Tan, 11F-8005 (0% moisture) vs #1 271
30 Beans, Dry, Pinto, 465 (0% moisture) vs #1 271
31 Beans, Dry, Small Red, 419 (0% moisture) vs #1 271
32 Beans, Dry, Black, 305 (0% moisture) vs #1 271
33 Beans, Dry, Small Red, 799 (0% moisture) vs #1 270
34 Beans, Dry, Black, 310 (0% moisture) vs #1 270
35 Beans, Dry, Black, 254 (0% moisture) vs #1 269
36 Beans, Dry, Black, 610 (0% moisture) vs #1 269
37 Beans, Dry, Great Northern, 315 (0% moisture) vs #1 269
38 Beans, Dry, Dark Red Kidney, 11F-8074 (0% moisture) vs #1 268
39 Beans, Dry, Navy, 623 (0% moisture) vs #1 268
40 Beans, Dry, Tan, 577 (0% moisture) vs #1 268
41 Beans, Dry, Great Northern, 350 (0% moisture) vs #1 268
42 Beans, Dry, Navy, 614 (0% moisture) vs #1 267
43 Beans, Dry, Black, 276 (0% moisture) vs #1 267
44 Beans, Dry, Great Northern, 306 (0% moisture) vs #1 267
45 Beans, Dry, Navy, 253 (0% moisture) vs #1 266
46 Beans, Dry, Black, 601 (0% moisture) vs #1 266
47 Beans, Dry, Black, 528 (0% moisture) vs #1 266
48 Beans, Dry, Great Northern, 726 (0% moisture) vs #1 266
49 Beans, Dry, Navy, 11F-8027 (0% moisture) vs #1 265
50 Beans, Dry, Navy, 230 (0% moisture) vs #1 265

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.