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Other Nutrients

Top 50 Foods Highest in TFA 18:2 t,t

Ranked by TFA 18:2 t,t content per 100g edible portion. Data from USDA FoodData Central.

TFA 18:2 t,t: benefits, deficiency & absorption tips

#1 Highest

Oil, soybean, salad or cooking

0.533 g

Foods ranked

50

with TFA 18:2 t,t data

Complete Ranking — TFA 18:2 t,t per 100g

# Food TFA 18:2 t,t (g)
1 Oil, soybean, salad or cooking 0.533
2 Oil, canola vs #1 0.365
3 Oil, corn and canola vs #1 0.334
4 Beef, ground, patties, frozen, cooked, broiled vs #1 0.257
5 Pork, fresh, composite of separable fat, with added solution, cooked vs #1 0.211
6 Frankfurter, turkey vs #1 0.208
7 Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched vs #1 0.198
8 Pork, fresh, composite of separable fat, with added solution, raw vs #1 0.193
9 Snacks, corn-based, extruded, puffs or twists, cheese-flavor vs #1 0.192
10 Pork, cured, ham, separable fat, boneless, unheated vs #1 0.163
11 Salami, cooked, beef and pork vs #1 0.152
12 Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs #1 0.138
13 Pork, cured, ham, separable fat, boneless, heated vs #1 0.137
14 Tostada shells, corn vs #1 0.131
15 Chicken, broiler, rotisserie, BBQ, skin vs #1 0.110
16 Snacks, tortilla chips, nacho cheese vs #1 0.105
17 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs #1 0.105
18 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs #1 0.103
19 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs #1 0.099
20 Snacks, tortilla chips, ranch-flavor vs #1 0.098
21 Pork, fresh, spareribs, separable lean and fat, cooked, roasted vs #1 0.097
22 Pork, fresh, spareribs, separable lean and fat, raw vs #1 0.084
23 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs #1 0.078
24 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw vs #1 0.076
25 Egg, yolk, dried vs #1 0.076
26 Sausage, smoked link sausage, pork vs #1 0.073
27 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw vs #1 0.071
28 Lamb, New Zealand, imported, Intermuscular fat, raw vs #1 0.069
29 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor vs #1 0.063
30 Egg, whole, dried vs #1 0.060
31 Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs #1 0.058
32 Restaurant, Chinese, egg rolls, assorted vs #1 0.057
33 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised vs #1 0.056
34 Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs #1 0.056
35 Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs #1 0.055
36 Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised vs #1 0.054
37 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised vs #1 0.054
38 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs #1 0.053
39 Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs #1 0.052
40 Frankfurter, chicken vs #1 0.051
41 Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs #1 0.051
42 Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked vs #1 0.050
43 Pork, pickled pork hocks vs #1 0.049
44 Pork, ground, 72% lean / 28% fat, cooked, crumbles vs #1 0.049
45 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs #1 0.049
46 Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs #1 0.049
47 Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs #1 0.048
48 Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs #1 0.047
49 Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw vs #1 0.046
50 Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs #1 0.045

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.