Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

Per 100g · Poultry Products · USDA SR Legacy

205

Calories

25.3g

Protein

0g

Carbs

11.5g

Fat

Macro Distribution (kcal)

Protein 49%
Carbs 0%
Fat 51%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 205 kcal —
Macronutrients
Water 61.2 g —
Protein 25.3 g
51% (High)
Total lipid (fat) 11.5 g
15% (Moderate)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 3.01 g
15% (Moderate)
Fatty acids, total monounsaturated 4.90 g —
Fatty acids, total trans 0.146 g —
Cholesterol 123.0 mg
41% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.080 mg
7% (Low)
Riboflavin (Vitamin B2) 0.210 mg
16% (Moderate)
Niacin (Vitamin B3) 6.00 mg
38% (High)
Pantothenic acid (Vitamin B5) 1.20 mg
24% (High)
Vitamin B-6 — Pyridoxine 0.140 mg
8% (Low)
Biotin (Vitamin B7) 8.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 63.9 mg
12% (Moderate)
Vitamin B-12 — Cobalamin 0.710 ug
30% (High)
Vitamin A, RAE 17.0 ug
2% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.250 mg
2% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 25.6 ug
21% (High)
Minerals
Calcium, Ca 38.0 mg
3% (Low)
Iron, Fe 0.970 mg
5% (Low)
Magnesium, Mg 21.0 mg
5% (Low)
Phosphorus, P 250.0 mg
20% (High)
Potassium, K 309.0 mg
7% (Low)
Sodium, Na 661.0 mg
29% (High)
Zinc, Zn 2.04 mg
19% (Moderate)
Copper, Cu 0.079 mg
9% (Low)
Manganese, Mn 0.024 mg
1% (Low)
Selenium, Se 48.3 ug
88% (High)
Other
Energy 859.0 kj —
Ash 2.61 g —
Total Sugars 0 g —
Sucrose 0 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 0 g —
Folic acid (Vitamin B9 — synthetic) 8.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 8.00 ug —
Betaine 6.60 mg —
Vitamin B-12, added 0 ug —
Retinol 17.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 57.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.066 g —
SFA 15:0 (Pentadecanoic acid) 0.008 g —
SFA 16:0 (Palmitic acid) 2.36 g —
SFA 17:0 (Margaric acid) 0.013 g —
SFA 18:0 (Stearic acid) 0.558 g —
SFA 20:0 (Arachidic acid) 0 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0.025 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.759 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.08 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 3.99 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.031 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
Fatty acids, total polyunsaturated 1.70 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.56 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 1.51 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.092 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.073 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.020 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.015 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.032 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.096 g —
TFA 18:1 t 0.096 g —
TFA 18:2 t,t 0.050 g —
Fatty acids, total trans-polyenoic 0.050 g —
Tryptophan (EAA) 0.271 g —
Threonine (EAA) 0.758 g —
Isoleucine (EAA, BCAA) 1.23 g —
Leucine (EAA, BCAA) 2.08 g —
Lysine (EAA) 2.18 g —
Methionine (EAA) 0.780 g —
Cystine (conditionally essential) 0.283 g —
Phenylalanine (EAA) 1.04 g —
Tyrosine (conditionally essential) 0.769 g —
Valine (EAA, BCAA) 1.39 g —
Arginine (conditionally essential) 1.62 g —
Histidine (EAA) 0.724 g —
Alanine 1.46 g —
Aspartic acid 2.45 g —
Glutamic acid 3.93 g —
Glycine (conditionally essential) 1.32 g —
Proline (conditionally essential) 1.21 g —
Serine 0.735 g —
Hydroxyproline 0.120 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked is low in these nutrients — a supplement can help fill the gap.

Folate (2% DV) Vitamin A (2% DV) Calcium (3% DV) Iron (5% DV)

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