| 1 | Oil, cooking and salad, ENOVA, 80% diglycerides | 101 | 884 kcal | Fats and Oils |
| 2 | Oil, soybean
vs #1 | 70.4 | — | Fats and Oils |
| 3 | Oil, soybean, salad or cooking
vs #1 | 64.3 | 884 kcal | Fats and Oils |
| 4 | Oil, corn
vs #1 | 60.9 | — | Fats and Oils |
| 5 | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
vs #1 | 43.8 | 717 kcal | Fats and Oils |
| 6 | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
vs #1 | 43.8 | 717 kcal | Fats and Oils |
| 7 | Margarine-like, margarine-butter blend, soybean oil and butter
vs #1 | 36.9 | 727 kcal | Fats and Oils |
| 8 | Salad dressing, mayonnaise, regular
vs #1 | 35.5 | 680 kcal | Fats and Oils |
| 9 | Oil, corn and canola
vs #1 | 35.4 | 884 kcal | Fats and Oils |
| 10 | Seeds, pumpkin and squash seed kernels, dried
vs #1 | 35.1 | 559 kcal | Nut and Seed Products |
| 11 | Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
vs #1 | 35.0 | 628 kcal | Fats and Oils |
| 12 | Oil, flaxseed, contains added sliced flaxseed
vs #1 | 33.4 | 878 kcal | Fats and Oils |
| 13 | Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
vs #1 | 32.3 | 884 kcal | Fats and Oils |
| 14 | Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
vs #1 | 32.3 | 884 kcal | Fats and Oils |
| 15 | Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
vs #1 | 32.3 | 884 kcal | Fats and Oils |
| 16 | Shortening industrial, soybean (hydrogenated) and cottonseed
vs #1 | 32.3 | 884 kcal | Fats and Oils |
| 17 | Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
vs #1 | 32.3 | 884 kcal | Fats and Oils |
| 18 | Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
vs #1 | 32.3 | 884 kcal | Fats and Oils |
| 19 | Shortening, vegetable, household, composite
vs #1 | 32.3 | 884 kcal | Fats and Oils |
| 20 | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
vs #1 | 32.3 | 628 kcal | Fats and Oils |
| 21 | Shortening, industrial, soy (partially hydrogenated ) and corn for frying
vs #1 | 32.3 | 884 kcal | Fats and Oils |
| 22 | Shortening, industrial, soy (partially hydrogenated ) for baking and confections
vs #1 | 32.3 | 884 kcal | Fats and Oils |
| 23 | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
vs #1 | 30.4 | 884 kcal | Fats and Oils |
| 24 | Salad dressing, ranch dressing, regular
vs #1 | 30.3 | 430 kcal | Fats and Oils |
| 25 | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
vs #1 | 29.3 | 606 kcal | Fats and Oils |
| 26 | Nuts, walnuts, black, dried
vs #1 | 28.8 | 619 kcal | Nut and Seed Products |
| 27 | Oil, flaxseed, cold pressed
vs #1 | 28.8 | 884 kcal | Fats and Oils |
| 28 | Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
vs #1 | 28.1 | 557 kcal | Snacks |
| 29 | Oil, canola
vs #1 | 27.3 | 884 kcal | Fats and Oils |
| 30 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
vs #1 | 27.0 | 713 kcal | Fats and Oils |
| 31 | Margarine, regular, 80% fat, composite, tub, with salt
vs #1 | 27.0 | 713 kcal | Fats and Oils |
| 32 | Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
vs #1 | 26.2 | 372 kcal | Soups, Sauces, and Gravies |
| 33 | Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat
vs #1 | 24.9 | 583 kcal | Snacks |
| 34 | Nuts, pecans
vs #1 | 24.4 | 691 kcal | Nut and Seed Products |
| 35 | Spices, oregano, dried
vs #1 | 24.4 | 265 kcal | Spices and Herbs |
| 36 | Nuts, pecans, oil roasted, with salt added
vs #1 | 24.2 | 715 kcal | Nut and Seed Products |
| 37 | Nuts, pecans, oil roasted, without salt added
vs #1 | 24.2 | 715 kcal | Nut and Seed Products |
| 38 | Salad dressing, honey mustard, regular
vs #1 | 24.1 | 464 kcal | Fats and Oils |
| 39 | Nuts, pecans, dry roasted, with salt added
vs #1 | 23.6 | 710 kcal | Nut and Seed Products |
| 40 | Nuts, pecans, dry roasted, without salt added
vs #1 | 23.6 | 710 kcal | Nut and Seed Products |
| 41 | Nuts, pistachio nuts, dry roasted, with salt added
vs #1 | 23.4 | 569 kcal | Nut and Seed Products |
| 42 | Nuts, pistachio nuts, dry roasted, without salt added
vs #1 | 23.4 | 572 kcal | Nut and Seed Products |
| 43 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
vs #1 | 22.0 | 533 kcal | Fats and Oils |
| 44 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt
vs #1 | 22.0 | 533 kcal | Fats and Oils |
| 45 | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
vs #1 | 21.8 | 884 kcal | Fats and Oils |
| 46 | Nuts, walnuts, english
vs #1 | 20.8 | 654 kcal | Nut and Seed Products |
| 47 | Nuts, pistachio nuts, raw
vs #1 | 20.4 | 560 kcal | Nut and Seed Products |
| 48 | Seeds, flaxseed
vs #1 | 20.0 | 534 kcal | Nut and Seed Products |
| 49 | Spices, mustard seed, ground
vs #1 | 19.8 | 508 kcal | Spices and Herbs |
