Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

372

Calories

4.16g

Protein

6.93g

Carbs

36.4g

Fat

Macro Distribution (kcal)

Protein 4%
Carbs 7%
Fat 88%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 372 kcal —
Macronutrients
Water 49.2 g —
Protein 4.16 g
8% (Low)
Total lipid (fat) 36.4 g
47% (High)
Carbohydrate, by difference 6.93 g
3% (Low)
Fiber, total dietary 2.10 g
7% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 6.72 g
34% (High)
Fatty acids, total monounsaturated 10.0 g —
Fatty acids, total trans 0.155 g —
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.097 mg
8% (Low)
Riboflavin (Vitamin B2) 0.273 mg
21% (High)
Niacin (Vitamin B3) 0.877 mg
5% (Low)
Pantothenic acid (Vitamin B5) 0.285 mg
6% (Low)
Vitamin B-6 — Pyridoxine 0.267 mg
16% (Moderate)
Biotin (Vitamin B7) 29.0 ug
7% (Low)
Choline, total 13.7 mg
2% (Low)
Vitamin A, RAE 96.0 ug
11% (Moderate)
Carotene, beta 1151.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 4.61 mg
31% (High)
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug
0% (Low)
Minerals
Calcium, Ca 166.0 mg
13% (Moderate)
Iron, Fe 0.710 mg
4% (Low)
Magnesium, Mg 40.0 mg
10% (Moderate)
Phosphorus, P 97.0 mg
8% (Low)
Potassium, K 195.0 mg
4% (Low)
Sodium, Na 1028.0 mg
45% (High)
Zinc, Zn 0.680 mg
6% (Low)
Copper, Cu 0.079 mg
9% (Low)
Manganese, Mn 0.370 mg
16% (Moderate)
Selenium, Se 5.50 ug
10% (Moderate)
Other
Energy 1556.0 kj —
Ash 3.36 g —
Total Sugars 2.60 g —
Sucrose 0 g —
Glucose 0.390 g —
Fructose 2.21 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 0.070 g —
Folic acid (Vitamin B9 — synthetic) 29.0 ug —
Betaine 0.600 mg —
Beta-carotene (Provitamin A) 13.0 ug —
Vitamin A, IU 1929.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 986.0 ug —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 26.2 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 10.2 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 193.8 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0.045 g —
SFA 6:0 (Caproic acid) 0.036 g —
SFA 8:0 (Caprylic acid) 0.022 g —
SFA 10:0 (Capric acid) 0.055 g —
SFA 12:0 (Lauric acid) 0.063 g —
SFA 14:0 (Myristic acid) 0.224 g —
SFA 15:0 (Pentadecanoic acid) 0.026 g —
SFA 16:0 (Palmitic acid) 4.40 g —
SFA 17:0 (Margaric acid) 0.044 g —
SFA 18:0 (Stearic acid) 1.56 g —
SFA 20:0 (Arachidic acid) 0.116 g —
SFA 22:0 (Behenic acid) 0.097 g —
SFA 24:0 (Lignoceric acid) 0.033 g —
MUFA 14:1 (Myristoleic acid) 0.020 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.143 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.136 g —
MUFA 17:1 (Heptadecenoic acid) 0.024 g —
MUFA 18:1 (Omega-9, Oleic acid family) 9.69 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 9.61 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.172 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.004 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 18.4 g —
PUFA 18:2 (Omega-6, Linoleic acid) 16.0 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 15.9 g —
PUFA 18:2 CLAs 0.029 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 2.39 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 2.29 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.102 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.014 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.005 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.002 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.004 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.082 g —
TFA 16:1 t 0.007 g —
TFA 18:1 t 0.071 g —
TFA 22:1 t 0.004 g —
TFA 18:2 t not further defined 0.073 g —
Fatty acids, total trans-polyenoic 0.073 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Sauce, pesto, CLASSICO, basil pesto, ready-to-serve is low in these nutrients — a supplement can help fill the gap.

Iron (4% DV) B-Complex (8% DV) Zinc (6% DV) Folate (7% DV)

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