Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Per 100g · Beef Products · USDA SR Legacy

227

Calories

18.9g

Protein

0g

Carbs

16.9g

Fat

Macro Distribution (kcal)

Protein 33%
Carbs 0%
Fat 67%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 227 kcal —
Macronutrients
Water 64.0 g —
Protein 18.9 g
38% (High)
Total lipid (fat) 16.9 g
22% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 7.18 g
36% (High)
Fatty acids, total monounsaturated 7.98 g —
Fatty acids, total trans 1.06 g —
Cholesterol 68.0 mg
23% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.070 mg
6% (Low)
Riboflavin (Vitamin B2) 0.141 mg
11% (Moderate)
Niacin (Vitamin B3) 4.34 mg
27% (High)
Pantothenic acid (Vitamin B5) 0.642 mg
13% (Moderate)
Vitamin B-6 — Pyridoxine 0.326 mg
19% (Moderate)
Biotin (Vitamin B7) 3.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 61.3 mg
11% (Moderate)
Vitamin B-12 — Cobalamin 2.74 ug
114% (High)
Vitamin A, RAE 4.00 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.150 mg
1% (Low)
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 14.0 mg
1% (Low)
Iron, Fe 2.10 mg
12% (Moderate)
Magnesium, Mg 19.0 mg
5% (Low)
Phosphorus, P 179.0 mg
14% (Moderate)
Potassium, K 330.0 mg
7% (Low)
Sodium, Na 66.0 mg
3% (Low)
Zinc, Zn 7.30 mg
66% (High)
Copper, Cu 0.065 mg
7% (Low)
Manganese, Mn 0.008 mg
0% (Low)
Selenium, Se 19.9 ug
36% (High)
Other
Energy 950.0 kj —
Ash 0.840 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 3.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 3.00 ug —
Betaine 23.2 mg —
Vitamin B-12, added 0 ug —
Retinol 4.00 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 14.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 5.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
Vitamin K1 — Phylloquinone 1.50 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.495 g —
SFA 16:0 (Palmitic acid) 3.83 g —
SFA 17:0 (Margaric acid) 0.208 g —
SFA 18:0 (Stearic acid) 2.63 g —
SFA 20:0 (Arachidic acid) 0.009 g —
SFA 24:0 (Lignoceric acid) 0.008 g —
MUFA 14:1 (Myristoleic acid) 0.094 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.483 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.483 g —
MUFA 17:1 (Heptadecenoic acid) 0.129 g —
MUFA 18:1 (Omega-9, Oleic acid family) 7.23 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 6.18 g —
MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) 0.360 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.040 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.650 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.573 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.499 g —
PUFA 18:2 CLAs 0.075 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.032 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.032 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.004 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.036 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.004 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 1.06 g —
TFA 18:1 t 1.06 g —
Tryptophan (EAA) 0.212 g —
Threonine (EAA) 0.830 g —
Isoleucine (EAA, BCAA) 0.802 g —
Leucine (EAA, BCAA) 1.52 g —
Lysine (EAA) 1.65 g —
Methionine (EAA) 0.536 g —
Cystine (conditionally essential) 0.198 g —
Phenylalanine (EAA) 0.718 g —
Tyrosine (conditionally essential) 0.650 g —
Valine (EAA, BCAA) 0.852 g —
Arginine (conditionally essential) 1.24 g —
Histidine (EAA) 0.611 g —
Alanine 1.08 g —
Aspartic acid 1.69 g —
Glutamic acid 2.98 g —
Glycine (conditionally essential) 0.860 g —
Proline (conditionally essential) 0.775 g —
Serine 0.724 g —
Hydroxyproline 0.129 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (1% DV) Magnesium (5% DV)

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