DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

Per 100g · Fast Foods · USDA SR Legacy

247

Calories

13.0g

Protein

26.5g

Carbs

9.91g

Fat

Macro Distribution (kcal)

Protein 21%
Carbs 43%
Fat 36%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 247 kcal —
Macronutrients
Water 48.2 g —
Protein 13.0 g
26% (High)
Total lipid (fat) 9.91 g
13% (Moderate)
Carbohydrate, by difference 26.5 g
10% (Moderate)
Fiber, total dietary 3.00 g
11% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 4.60 g
23% (High)
Fatty acids, total monounsaturated 2.74 g —
Fatty acids, total trans 0.487 g —
Cholesterol 21.0 mg
7% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.100 mg
0% (Low)
Thiamin (Vitamin B1) 0.103 mg
9% (Low)
Riboflavin (Vitamin B2) 0.127 mg
10% (Moderate)
Niacin (Vitamin B3) 1.28 mg
8% (Low)
Pantothenic acid (Vitamin B5) 0.497 mg
10% (Moderate)
Vitamin B-6 — Pyridoxine 0.130 mg
8% (Low)
Vitamin B-12 — Cobalamin 0.620 ug
26% (High)
Vitamin A, RAE 64.0 ug
7% (Low)
Vitamin E (alpha-tocopherol) 0.740 mg
5% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 1.90 ug
2% (Low)
Minerals
Calcium, Ca 275.0 mg
21% (High)
Iron, Fe 0.680 mg
4% (Low)
Magnesium, Mg 27.0 mg
6% (Low)
Phosphorus, P 236.0 mg
19% (Moderate)
Potassium, K 233.0 mg
5% (Low)
Sodium, Na 506.0 mg
22% (High)
Zinc, Zn 1.80 mg
16% (Moderate)
Copper, Cu 0.097 mg
11% (Moderate)
Manganese, Mn 0.227 mg
10% (Moderate)
Selenium, Se 21.4 ug
39% (High)
Other
Energy 1033.0 kj —
Ash 2.51 g —
Sucrose 0 g —
Glucose 1.16 g —
Fructose 1.35 g —
Lactose 0 g —
Starch 20.0 g —
Retinol 64.0 ug —
Vitamin A, IU 212.0 IU —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.050 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 1.05 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.300 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.010 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 4.20 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 2.80 ug —
SFA 4:0 (Butyric acid) 0.083 g —
SFA 6:0 (Caproic acid) 0.087 g —
SFA 8:0 (Caprylic acid) 0.060 g —
SFA 10:0 (Capric acid) 0.163 g —
SFA 12:0 (Lauric acid) 0.197 g —
SFA 14:0 (Myristic acid) 0.690 g —
SFA 15:0 (Pentadecanoic acid) 0.067 g —
SFA 16:0 (Palmitic acid) 2.19 g —
SFA 17:0 (Margaric acid) 0.047 g —
SFA 18:0 (Stearic acid) 0.983 g —
SFA 20:0 (Arachidic acid) 0.010 g —
SFA 22:0 (Behenic acid) 0.010 g —
SFA 24:0 (Lignoceric acid) 0.007 g —
MUFA 14:1 (Myristoleic acid) 0.050 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.133 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.113 g —
MUFA 17:1 (Heptadecenoic acid) 0.001 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.53 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 2.12 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.020 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.001 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.001 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.001 g —
Fatty acids, total polyunsaturated 1.16 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.01 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.917 g —
PUFA 18:2 CLAs 0.037 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.109 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.107 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.002 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.001 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.003 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.010 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.001 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.009 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.010 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.003 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.006 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.005 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.001 g —
Fatty acids, total trans-monoenoic 0.430 g —
TFA 16:1 t 0.020 g —
TFA 18:1 t 0.410 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.057 g —
Fatty acids, total trans-polyenoic 0.057 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked is low in these nutrients — a supplement can help fill the gap.

Iron (4% DV) Magnesium (6% DV) Vitamin A (7% DV) B-Complex (10% DV)

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